Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem
Dec 31, 2019
About this article
Published Online: Dec 31, 2019
Page range: 77 - 85
Received: Sep 01, 2019
Accepted: Dec 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0039
Keywords
© 2019 Mariusz Szymanek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Research results on the quality of work of a seed cutter for selected cultivars of sweetcorn were presented. Measurements were carried out at the rotational speed of a head of 1600 rot. min−1 and a linear velocity of the cob conveyor of 0.31 m s−1. A statistically significant relation between the degree of cutting the seed mass and the selected mechanical properties of grain were determined. Differences between cultivars at the level of approximately 43% for the force of perforation of the peri-carp Fp,