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Journals
Agricultural Engineering
Volume 23 (2019): Issue 3 (September 2019)
Open Access
Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018
Józef Gorzelany
Józef Gorzelany
,
Justyna Belcar
Justyna Belcar
and
Natalia Matłok
Natalia Matłok
| Nov 29, 2019
Agricultural Engineering
Volume 23 (2019): Issue 3 (September 2019)
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Published Online:
Nov 29, 2019
Page range:
51 - 60
Received:
Jul 01, 2019
Accepted:
Sep 01, 2019
DOI:
https://doi.org/10.1515/agriceng-2019-0025
Keywords
malting barley
,
malting defects
,
malt
,
extractivity
,
diastatic power
© 2019 Józef Gorzelany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow
Poland
Justyna Belcar
Spółdzielnia Rolników SAN,
Poland
Natalia Matłok
Department of Food and Agriculture Production Engineering, University of Rzeszow
Poland