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Effect of Water Immersion of Semi-Finished Products on The Fat Content in Fried Potato Products

Zygmunt Sobol

Zygmunt Sobol

Poland
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Sobol, Zygmunt
  
Feb 09, 2017
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Published Online: Feb 09, 2017
Page range: 183 - 194
Received: Apr 01, 2016
Accepted: Sep 01, 2016
DOI: https://doi.org/10.1515/agriceng-2016-0076
Keywords
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Sobol, Zygmunt
Poland
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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