Skip to content
Publish & Distribute
Publishing Solutions
Distribution Solutions
Library Services
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Journal Matcher
Blog
Contact
Search
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
Open Access
Energy Consumption during Produciton of Corn Extrudates in Relation to the Process Parameters
Magdalena Kręcisz
Magdalena Kręcisz
Search for this author on
Sciendo
|
Google Scholar
Kręcisz, Magdalena
Aug 02, 2016
Agricultural Engineering
Volume 20 (2016): Issue 2 (July 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Download Cover
Published Online:
Aug 02, 2016
Page range:
125 - 131
Received:
Oct 01, 2015
Accepted:
Mar 01, 2016
DOI:
https://doi.org/10.1515/agriceng-2016-0034
Keywords
extrusion-cooking
,
corn gruels
,
SME
,
process efficiency
© 2016 Magdalena Kręcisz, published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
