DNA-based biosensors with polyvinyl alcohol external membrane as a tool for the evaluation of antioxidant activity of white wines

Published Online: Dec 05, 2015

Page range: 197 - 202

DOI: https://doi.org/10.1515/acs-2015-0032

Keywords

electrochemical DNA biosensor, external protective membrane, DNA damage, antioxidant activity, white wine

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

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