Acta Universitatis Sapientiae, Alimentaria
The Journal of Sapientia Hungarian University of Transylvania
Otwarty dostęp | 31 gru 2019
Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
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Otwarty dostęp | 05 sty 2023
The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals
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Otwarty dostęp | 03 lip 2015
Role of the farinograph test in the wheat flour quality determination
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Otwarty dostęp | 05 sty 2023
The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake
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