Otwarty dostęp | 26 paź 2023
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Eliana B. Souto
- UCIBIO – Applied Molecular Biosciences Unit, MEDTECH, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of PortoPortugal
- Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of PortoPortugal
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Jivko Stoyanov
Swiss Paraplegic Research, Nottwil, Switzerland and Institute for Social and Preventive Medicine, University of BernBern, Switzerland
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Javier Echeverría
Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de ChileSantiago, Chile
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Vasil Pirgozliev
The National Institute of Poultry Husbandry, Harper Adams UniversityShropshire, UK
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Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban AgricultureChina
- Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu UniversityChina
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology „Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Farhan Bin Matin
Department of Pharmacy, East West UniversityBangladesh
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Olena Litvinova
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- National University of Pharmacy of the Ministry of Health of UkraineKharkiv, Ukraine
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityEgypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Olaf. K. Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesWarsaw, Poland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Niranjan Das
Department of Chemistry, Iswar Chandra Vidyasagar CollegeIndia
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityAustralia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Otwarty dostęp | 10 kwi 2024
Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Aleksandra Zielińska
Department of Biotechnology, Institute of Natural Fibres and Medicinal Plants, National Research InstitutePoland
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ArunSundar MohanaSundaram
School of Pharmacy, Sathyabama Institute of Science and TechnologyIndia
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Anne Vejux
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, University of BourgogneDijon, France
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Amira Zarrouk
Laboratory LR12ES05; Lab-NAFS ‘Nutrition - Functional Food & Health’ Faculty of Medicine - University of Monastir & Univ SousseTunisia
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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,
Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life SciencesWarsaw, Poland
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Farhan Bin Matin
Department of Pharmacy, East West UniversityDhaka, Bangladesh
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Gérard Lizard
Bio-PeroxIL Laboratory, University of Bourgogne & InsermFrance
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityMansoura, Egypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Olaf Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesPoland
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Anna Charuta
Institute of Health, Faculty of Medical and Health Sciences, University of SiedlcePoland
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Karina Szafrańska
- Academy of JusticePoland
- University of Social and Medical Sciences in WarsawPoland
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Ewa Małachowska
- University of Social and Medical Sciences in WarsawPoland
- Center of the Medical University of WarsawPoland
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Marek Wieczorek
Department of Neurobiology, Faculty of Biology and Environmental Protection, University of LodzPoland
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityMelbourne, Australia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of MilanItaly
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Rajeev K. Singla
- Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan UniversityChengdu, China
- School of Pharmaceutical Sciences, Lovely Professional UniversityIndia
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Anna Wieczorek
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Małgorzata Łysek-Gładysinska
Division of Medical Biology, Institute of Biology, University of Jan KochanowskiPoland
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Siva Sai Chandragiri
Department of Pathology University of Oklahoma Health Sciences Center Oklahoma CityUSA
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Olga Adamska
Department of Ophthalmology, Collegium Medicum, Cardinal Stefan Wyszynski UniversityWarsaw, Poland
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Artur Stolarczyk
Orthopedic and Rehabilitation Department, Medical University of WarsawWarsaw, Poland
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Justyna Klusek
Collegium Medicum, Jan Kochanowski UniversityKielce, Poland
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Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Monika Hejna
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Hanna Michnowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Bogumila Zima-Kulisiewicz
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical SciencesChennai, India
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Otwarty dostęp | 13 sty 2024
Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status
Wojciech Wójcik
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Olga Świder
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Jan Niemiec
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Michał Wójcicki
Department of Food Safety and Chemical Analysis, Prof. WacławDąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Marek Roszko
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Dariusz Gozdowski
Department of Biometry, Faculty of Agriculture and Biology, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Otwarty dostęp | 26 lip 2023
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Sebastian Janiszewski
AVICARE – support for poultry production - limited liability companyStawiszyn, Poland
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Sebastian Kaczmarek
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Natalia Kaczor
AVICARE – support for poultry production - limited liability companyStawiszyn, Poland
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Przemysław Racewicz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Łukasz Jarosz
Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in LublinLublin, Poland
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Artur Ciszewski
Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in LublinLublin, Poland
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Piotr Ślósarz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Otwarty dostęp | 26 paź 2023
Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
Dorota Maj
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Łukasz Migdał
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Piotr Zapletal
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Otwarty dostęp | 26 lip 2023
Free range characteristics and use by chickens from two genetic lines
Joanna Marchewka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Magdalena Solka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Żaneta Zdanowska-Sąsiadek
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Grażyna Mastalerczuk
Department of Agronomy, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Barbara Borawska-Jarmułowicz
Department of Agronomy, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Dorota Komorowska
Department of International Economics and Agribusiness, Warsaw University of Life SciencesWarsaw, Poland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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- eISSN:
- 2300-8342
- Język:
- Angielski
- Częstotliwość wydawania:
- 4 razy w roku
- Dziedziny czasopisma:
- Nauki biologiczne, Biologia molekularna, Biotechnologia, Anatomia i fizjologia, Nauki biologiczne, inne