
0.7
Impact Factor
Characterization of the growth of Lactobacillus plantarum in milk in dependence on temperature
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Influence of aerobic and anaerobic conditions on the growth and metabolism of selected strains of Lactobacillus plantarum
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Activated carbons by zinc chloride activation for dye removal – a commentary
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Preparation of potassium nitrate from potassium chloride and magnesium nitrate in a laboratory scale using industrial raw materials
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Antioxidant activity of ginger extract and identification of its active components
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