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Green Sciences

Volume 21 (2019): Numero 1 (Marzo 2019)

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11 Articoli
Accesso libero | 16 mar 2019
Study of selected physical, chemical and biological properties of selected materials intended for contact with human body
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Accesso libero | 16 mar 2019
The analysis of distribution of the reaction mixture in ammonia oxidation reactor
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Accesso libero | 16 mar 2019
Use of blackcurrant and chokeberry press residue in snack products
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Accesso libero | 16 mar 2019
Anticorrosive and physicochemical properties of modified phosphate pigments
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Accesso libero | 16 mar 2019
Phosphorus pentoxide from Kazakhstan phosphorus as a base for production of polyphosphoric acids (PPA) in the cascade reactors system
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Accesso libero | 16 mar 2019
Graphene oxide flake activation via divinylsulfone – a procedure for efficient β-galactosidase immobilization
  
Accesso libero | 16 mar 2019
Numerical analysis of a serial connection of two staged SOFC stacks in a CHP system fed by methane using Aspen TECH
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Accesso libero | 16 mar 2019
Inulin as an effectiveness and safe ingredient in cosmetics
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Accesso libero | 16 mar 2019
Preparation of α-damascone
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Accesso libero | 16 mar 2019
Ethylcellulose as a coating material in controlled-release fertilizers
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Accesso libero | 16 mar 2019
Activated carbons from common nettle as potential adsorbents for CO2 capture
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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica idustriale, Biotecnologia, Ingegneria chimica, Ingegneria di processo