10 Articoli
Accesso libero | 07 feb 2017
Colouration of Apple cv. ‘Braeburn’ Grown Under Anti-Hail Nets in Croatia
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Accesso libero | 07 feb 2017
Biotechnical Preparations in Protection of Cucumber against Downy Mildew
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Accesso libero | 07 feb 2017
The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization
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Accesso libero | 07 feb 2017
Effect of Orange and Cinnamon Oil on the Occurrence and Harmfulness of Thrips tabaci Lind on Onion – Preliminary Results
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Accesso libero | 07 feb 2017
Investigation of the Options to Extend the Period of Market Supply with Fruits of Cape Gooseberry (Physalis peruviana L.)
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Accesso libero | 07 feb 2017
The Effect of Covers Application in the Broad Bean (Vicia faba ssp. Major) Cultivation
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Accesso libero | 07 feb 2017
Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines
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Accesso libero | 07 feb 2017
Examination of BRT® Greenmoss, BRT® Evergreen and Fainsoil Bioactivator (FBA) in the Production of Tagetes patula L. ‘Csemő’
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Volume 27 (2024)
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Volume 25 (2022)
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Volume 22 (2019)
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