Login
Registrati
Reimposta password
Pubblica & Distribuisci
Soluzioni Editoriali
Soluzioni di Distribuzione
Temi
Architettura e design
Arti
Business e Economia
Chimica
Chimica industriale
Farmacia
Filosofia
Fisica
Geoscienze
Ingegneria
Interesse generale
Legge
Letteratura
Linguistica e semiotica
Matematica
Medicina
Musica
Scienze bibliotecarie e dell'informazione, studi library
Scienze dei materiali
Scienze della vita
Scienze informatiche
Scienze sociali
Sport e tempo libero
Storia
Studi classici e del Vicino Oriente antico
Studi culturali
Studi ebraici
Teologia e religione
Pubblicazioni
Riviste
Libri
Atti
Editori
Blog
Contatti
Cerca
EUR
USD
GBP
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Carrello
Home
Riviste
Polish Journal of Microbiology
Volume 66 (2017): Numero 1 (March 2017)
Accesso libero
Isolation and Characterization of Phosphate-Solubilizing Bacteria from Mushroom Residues and their Effect on Tomato Plant Growth Promotion
JIAN ZHANG
JIAN ZHANG
,
PENGCHENG WANG
PENGCHENG WANG
,
LING FANG
LING FANG
,
QI-AN ZHANG
QI-AN ZHANG
,
CONGSHENG YAN
CONGSHENG YAN
e
JINGYI CHEN
JINGYI CHEN
| 30 mar 2017
Polish Journal of Microbiology
Volume 66 (2017): Numero 1 (March 2017)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Pubblicato online:
30 mar 2017
Pagine:
57 - 65
Ricevuto:
24 dic 2015
Accettato:
12 apr 2016
DOI:
https://doi.org/10.5604/17331331.1234994
© 2017 JIAN ZHANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
JIAN ZHANG
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province
Hefei, Anhui Province, P.R. China
PENGCHENG WANG
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province
Hefei, Anhui Province, P.R. China
LING FANG
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province
Hefei, Anhui Province, P.R. China
QI-AN ZHANG
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province
Hefei, Anhui Province, P.R. China
CONGSHENG YAN
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop in Anhui Province
Hefei, Anhui Province, P.R. China
JINGYI CHEN
Institute of Horticulture Anhui Academy of Agricultural Sciences
Hefei, Anhui Province, P.R. China
School of Horticulture Anhui Agricultural University
Hefei, Anhui Province, P.R. China