<abstract xmlns="http://www.w3.org/1999/xhtml">

<p><italic>Agaricus bisporus</italic> plays an important role in ecological processes and is one of the most widely cultivated mushrooms worldwide. Mushroom growth-promoting bacteria have been isolated from casing soil and compost, but microorganisms in the fruiting body have received only a little attention. To get an overview of phylogenetic diversity of microorganisms in the fruiting body of <italic>A. bisporus</italic>, as well as to screen antimicrobial and mushroom growth-promoting strains, and eventually intensify mushroom production, we isolated and characterized microorganisms from the fruiting body of <italic>A. bisporus</italic>. In total, 55 bacterial strains were isolated, among which nine isolates represented Actinomycetes. All the isolates were analyzed by 16S rRNA gene RFLP and sixteen representative strains by 16S rRNA gene sequencing. According to the phylogenetic analysis, eleven isolates represented the Gram-positive <italic>Bacillus</italic>, <italic>Lysinibacillus</italic>, <italic>Paenibacillus</italic>, <italic>Pandorea</italic> and <italic>Streptomyces</italic> genera, and five isolates belonged to the Gram-negative <italic>Alcaligenes</italic> and <italic>Pseudomonas</italic> genera. The bacteria isolated from the fruiting body of <italic>A. bisporus</italic> had broad-spectrum antimicrobial activities and potential mushroom growth-promoting abilities.</p>
</abstract>

Agaricus bisporus plays an important role in ecological processes and is one of the most widely cultivated mushrooms worldwide. Mushroom growth-promoting bacteria have been isolated from casing soil and compost, but microorganisms in the fruiting body have received only a little attention. To get an overview of phylogenetic diversity of microorganisms in the fruiting body of A. bisporus, as well as to screen antimicrobial and mushroom growth-promoting strains, and eventually intensify mushroom production, we isolated and characterized microorganisms from the fruiting body of A. bisporus. In total, 55 bacterial strains were isolated, among which nine isolates represented Actinomycetes. All the isolates were analyzed by 16S rRNA gene RFLP and sixteen representative strains by 16S rRNA gene sequencing. According to the phylogenetic analysis, eleven isolates represented the Gram-positive Bacillus, Lysinibacillus, Paenibacillus, Pandorea and Streptomyces genera, and five isolates belonged to the Gram-negative Alcaligenes and Pseudomonas genera. The bacteria isolated from the fruiting body of A. bisporus had broad-spectrum antimicrobial activities and potential mushroom growth-promoting abilities.

The Diversity, Growth Promoting Abilities and Anti-microbial Activities of Bacteria Isolated from the Fruiting Body of <italic>Agaricus bisporus</italic>

Sichuan Agricultural University, Wenjiang District

Polish Journal of Microbiology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Diversity, Growth Promoting Abilities and Anti-microbial Activities of Bacteria Isolated from the Fruiting Body of 

Agaricus bisporus plays an important role in ecological processes and is one of the most widely cultivated mushrooms worldwide. Mushroom growth-promoting...

The Diversity, Growth Promoting Abilities and Anti-microbial Activities of Bacteria Isolated from the Fruiting Body of Agaricus bisporus

Pubblicato online: 28 giu 2017

Pagine: 201 - 207

Ricevuto: 20 ott 2016

Accettato: 12 gen 2017

DOI: https://doi.org/10.5604/01.3001.0010.7837

Parole chiave
cellulase, IAA, isolation from fruiting body, mushroom growth promoting bacteria, phosphate-solubilizing

© 2017 QUANJU XIANG et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The Diversity, Growth Promoting Abilities and Anti-microbial Activities of Bacteria Isolated from the Fruiting Body of Agaricus bisporus

Pubblicato online: 28 giu 2017

Pagine: 201 - 207

Ricevuto: 20 ott 2016

Accettato: 12 gen 2017

DOI: https://doi.org/10.5604/01.3001.0010.7837

Parole chiavecellulase, IAA, isolation from fruiting body, mushroom growth promoting bacteria, phosphate-solubilizing

© 2017 QUANJU XIANG et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Parole chiave
cellulase, IAA, isolation from fruiting body, mushroom growth promoting bacteria, phosphate-solubilizing