Genomic Analysis of an Excellent Wine-Making Strain Oenococcus oeni SD-2a
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19 giu 2022
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original Paper
Pubblicato online: 19 giu 2022
Pagine: 279 - 292
Ricevuto: 07 mar 2022
Accettato: 14 mag 2022
DOI: https://doi.org/10.33073/pjm-2022-026
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© 2022 Longxiang Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Liu, Longxiang
Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
Peng, Shuai
College of food science and engineering, Gansu Agricultural UniversityLanzhou, China
Song, Weiyu
Shandong Provincial Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, College of Biological and Environmental Engineering, Binzhou UniversityBinzhou, China
Zhao, Hongyu
College of Enology, Northwest A&F UniversityYangling, China
Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
Li, Hua
College of Enology, Northwest A&F UniversityYangling, China
Shaanxi Engineering Research Center for Viti-VinicultureYangling, China
Wang, Hua
College of Enology, Northwest A&F UniversityYangling, China
Shaanxi Engineering Research Center for Viti-VinicultureYangling, China