The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity
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31 ott 2012
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 ott 2012
Pagine: 65 - 82
DOI: https://doi.org/10.2478/v10290-012-0006-8
Parole chiave
This content is open access.
In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.