<abstract xmlns="http://www.w3.org/1999/xhtml">

<p> One hundred and nine samples of honey representing different botanical types were microbiologically retested for the total number of aerobic bacteria per 1 g, the presence of anaerobic bacteria in 0.1 g, and number of yeasts and moulds per 1 g after one year of storage. The samples displayed different levels of microbiological contamination. The mean of total number of aerobic bacteria varied from 1.9 x 101 CFU/g to 4.6 x 103 CFU/g depending on the type of honey. This value, in comparison with year 2010 was lower in the case of 75 samples (68.8%), higher in 14 samples (12.8%), and stable in the remaining 20 samples (18.4%). The mean number of moulds and yeasts was 9.8 x 101 CFU/g and it was lower in 46 samples (42.2%). In 46 samples no changes were noted. The presence of anaerobic spore forming bacteria was noted in 18 samples. The presence of these microorganisms in 73 honey samples (67.0%) did not change since 2010.</p>
</abstract>

One hundred and nine samples of honey representing different botanical types were microbiologically retested for the total number of aerobic bacteria per 1 g, the presence of anaerobic bacteria in 0.1 g, and number of yeasts and moulds per 1 g after one year of storage. The samples displayed different levels of microbiological contamination. The mean of total number of aerobic bacteria varied from 1.9 x 101 CFU/g to 4.6 x 103 CFU/g depending on the type of honey. This value, in comparison with year 2010 was lower in the case of 75 samples (68.8%), higher in 14 samples (12.8%), and stable in the remaining 20 samples (18.4%). The mean number of moulds and yeasts was 9.8 x 101 CFU/g and it was lower in 46 samples (42.2%). In 46 samples no changes were noted. The presence of anaerobic spore forming bacteria was noted in 18 samples. The presence of these microorganisms in 73 honey samples (67.0%) did not change since 2010.

Effect of Storage on Microbiological Quality of Honey

Department of Hygiene of Food of Animal Origin

Journal of Veterinary Research

{"article-title":"Effect of Storage on Microbiological Quality of Honey"}

One hundred and nine samples of honey representing different botanical types were microbiologically retested for the total number of aerobic bacteria per 1 g,...

Effect of Storage on Microbiological Quality of Honey

Pubblicato online: 17 gen 2013

Pagine: 161 - 163

DOI: https://doi.org/10.2478/v10213-012-0029-x

Parole chiave
honey, storage, microbological quality.

This content is open access.

Effect of Storage on Microbiological Quality of Honey

Pubblicato online: 17 gen 2013

Pagine: 161 - 163

DOI: https://doi.org/10.2478/v10213-012-0029-x

Parole chiavehoney, storage, microbological quality.

This content is open access.

Parole chiave
honey, storage, microbological quality.