Lipid peroxidation and antioxidant defense system in spawn of brown trout (Salmo trutta m. trutta L.) affected by ulcerative dermal necrosis
Pubblicato online: 09 ago 2010
Pagine: 115 - 122
DOI: https://doi.org/10.2478/v10086-010-0013-0
Parole chiave
This content is open access.
The objective of the present study was to investigate the importance of the antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT), glutathione reductase (GR), and glutathione peroxidase (GPX) in the defense against lipid and protein oxidation in spawn from female brown trout,