Accesso libero

Indicators of water consumption and the quantity of wastewater formed in selected branches of food industry

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Maria Strzelczyk
Institute of Technology and Life Sciences, al. Hrabska 3 Falenty, 05-3089 Raszyn, Poland
Aleksandra Steinhoff-Wrześniewska
Institute of Technology and Life Sciences, al. Hrabska 3 Falenty, 05-3089 Raszyn, Poland
Agnieszka Rajmund
Institute of Technology and Life Sciences, al. Hrabska 3 Falenty, 05-3089 Raszyn, Poland
eISSN:
1899-4741
ISSN:
1509-8117
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Industrial Chemistry, Biotechnology, Chemical Engineering, Process Engineering