Politics Within Associations of Food Production and Distribution. Ethnography of an Alternative Food System in a City in Eastern France
23 nov 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 23 nov 2021
Pagine: 451 - 471
DOI: https://doi.org/10.2478/sjs-2021-0024
Parole chiave
© 2021 Antoine Perrin, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Alternative agri-food initiatives have the ambition to build an alternative to the market and industrialization, but these initiatives are nevertheless accused of depoliticization. Scarcely prone to subversion, allegedly they would only address the upper classes and fail to create a movement. An ethnographic survey among these initiatives in a city in eastern France, provides answers to these questions, showing a different definition of the economy re-embedded in politics and territory.