Erratum to Mlakar-Mastnak D, Blaž Kovač M, Terčelj M, Uhan S, Majdič N, Rotovnik Kozjek N. Effectiveness of nutritional intervention led by clinical dietitian in patients at risk of malnutrition at the primary healthcare level in Slovenia - evaluation study. Zdr Varst. 2024;63(2):81–88. doi: 10.2478/sjph-2024-0012
01 set 2025
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Erratum
Pubblicato online: 01 set 2025
Pagine: I - I
DOI: https://doi.org/10.2478/sjph-2025-0020
Parole chiave
© 2025, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The correct Table 4 is provided below.
Comparison of changes in nutritional status, nutritional intake and functional status in a subgroup of patients with MUST≥1 (n=77).
| BM (kg) | 60.9 (56.50) | 62.1 (57.0) | 63.3 (59.0) | 64.0 (60.0) | <0.001 |
| [14.9] | [15.5] | [15.4] | [15.3] | ||
| (39.1, 100.0) | (38.0, 100.0) | (39.5, 102.3) | (40.0, 103.7) | ||
| BMI (kg/m2) | 22.0 (20.7) | 22.4 (21.1) | 22.8 (21.3) | 23.1 (21.9) | <0.001 |
| [4.9] | [4.9] | [4.8] | [4.7] | ||
| (14.5, 41.1) | (14.1, 41.1) | (14.1, 39.0) | (14.3, 39.0) | ||
| FFM (kg) | 41.5 (38.6) | 42.0 (38.9) | 42.7 (39.7) | 42.8 (39.2) | <0.001 |
| [11.4] | [11.5] | [11.8] | [11.7] | ||
| (19.8, 73.0) | (17.1, 73.0) | (20.2, 77.2) | (20.4, 76.1) | ||
| FFMI (kg/m2) | 14.8 (14.5) | 15.0 (14.5) | 15.3 (14.8) | 15.3 (14.8) | <0.001 |
| [3.0] | [3.0] | [3.0] | [3.0] | ||
| (9.2, 22.5) | (7.9, 22.5) | (7.9, 23.8) | (8.1, 23.5) | ||
| Energy (kcal/kg TM) | 20.7 (20.3) | 27.0 (26.7) | 28.1 (28.7) | 30.3 (30.0) | <0.001 |
| [7.6] | [8.7] | [7.7] | [7.1] | ||
| (5.6, 41.0) | (10.9, 53.3) | (3.1, 46.7) | (13.3, 53.3) | ||
| Energy (kcal/d) | 1217 (1121) | 1598 (1577) | 1722 (1744) | 1876 (1945) | <0.001 |
| [415] | [403] | [438] | [377] | ||
| (369, 2339) | (591, 2659) | (155, 3176) | (850, 2749) | ||
| Protein (g/kg TM) | 0.9 (0.9) | 1.2 (1.2) | 1.3 (1.3) | 1.4 (1.4) | <0.001 |
| [0.4] | [0.4] | [0.4] | [0.4] | ||
| (0.1, 2.3) | (0.4, 2.2) | (0.3, 2.6) | (0.5, 2.5) | ||
| PA (°) | 4.7 (4.7) | 4.9 (4.9) | 5.0 (4.9) | 5.0 (4.9) | <0.001 |
| [1.0] | [1.0] | [1.0] | [0.9] | ||
| (2.4, 7.6) | (2.5, 7.8) | (2.5, 8.8) | (2.8, 7.5) | ||
| Grip strength (kg) | 24 (23) | 26 (24) | 26 (24) | 26 (24) | 0.080 |
| [11] | [12] | [12] | [12] | ||
| (1, 62) | (1, 59) | (1, 64) | (1, 64) | ||
Note: Values are mean (median) [SD] (minimum–maximum).
Wilcoxon signed rank test.
Legend: BM=Body Mass, BMI=Body Mass Index, FFM=Fat-Free Mass, FFMI=Fat-Free Mass Index, TM=Total Body Mass, kcal/kg TM=energy intake per kilogram of total body mass, kcal/d=daily energy intake, g/kg TM=daily protein intake per kilogram of total mass, PA=Phase Angle