0.016911 | 6.17 | |
0.017440 | 6.37 | |
0.000342 | 0.12 | |
0.000240 | 0.09 |
μg/1 egg | μg/1 egg | μg (IU)/1 egg | ||
---|---|---|---|---|
Unenriched egg | 1.07 | 0.27 | 2.4 (80 IU) | |
Enriched eggs** | 5.18 | 1.35 | 11.98 (479 IU) | |
Enriched eggs** | 5.18 | 1.35 | 11.98 (479 IU) | |
Enriched milk and yoghurt | 3 μg/100 mL | 3.00 μg (120 IU)/100 mL |
year |
53.83±4.99 |
54.25±4.83 |
53.14±5.17 |
0.150 |
|
kg/m2 | 25.74±4.36 | 25.47±4.18 | 26.14±4.63 | 0.322 | |
18.5–24.9 | 51.70% | 54.63% | 47.06% | ||
25.0–29.9 | 32.39% | 31.48% | 33.82% | ||
30.0–34.9 | 10.80% | 8.33% | 14.71% | ||
35.0–39.9 | 4.55% | 4.63% | 4.41% | ||
|
over 40.0 |
0.57% |
0.93% |
0.00% |
|
nmol/L | 66.42±27.35 | 76.24±27.06 | 50.82±19.55 | ||
<30 | 8.52% | 3.70% | 16.18% | ||
30–50 | 15.91% | 6.48% | 30.88% | ||
50–75 | 43.18% | 44.44% | 41.18% | ||
|
>75 |
32.39% |
45.37% |
11.76% |
|
Primary and secondary school | 32.39% | 29.63% | 36.76% | ||
|
Higher education |
67.61% |
70.37% |
63.24% |
|
|
|
|
|
0.0400 |
|
Milk and yoghurt intake (mL/d) | 134.58±160.46 | 154.26±171.29 | 103.33±137.03 | ||
Milk consumers (≥200 mL /week) | 72.16% | 79.63% | 73.53% | 0.895 | |
Egg intake (pcs/week | 3.17±2.44 | 3.19±2.52 | 3.14±2.34 | ||
Egg consumers (≥1 egg/week) |
|
88.6% |
86.1% |
92.7% |
|
|
|
|
|
0.532 |
|
Mean food intake (μg/d) | 2.19±1.34 | 2.24±1.41 | 2.11±1.22 | ||
Supplement use (≥5 μg vitamin D /d) | 61.36% | 100% | 0.00% | ||
Mean supplemental intake (μg/d) | 21.72±26.24 | 35.4±25.26 | 0±0.08 | ||
Mean intake of all sources (μg/d) |
|
24.06±26.19 |
37.64±25.17 |
2.48±3.33 |
|
|
|||||
Mean vitamin D intake all sources (μg/d) | 29.49± 33.52± | 43.33± | 47.96± | 7.49± | 10.59± |
26.56 27.24 | 25.33 | 25.40 | 4.22 | 6.13 |