Perceptions towards healthy diet of the Portuguese according to area of work or studies
, , e
21 gen 2019
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original scientific article
Pubblicato online: 21 gen 2019
Pagine: 40 - 46
Ricevuto: 14 giu 2018
Accettato: 03 gen 2019
DOI: https://doi.org/10.2478/sjph-2019-0005
Parole chiave
© 2019 National Institute of Public Health, Slovenia, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ferrão, Ana Cristina
Instituto Politecnico de Viseu Escola Superior Agraria de Viseu, Departamento de Indústrias Alimentares, Quinta da AlagoaViseu, Portugal
Correia, Paula
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, RepesesViseu, Portugal
Ferreira, Manuela
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, RepesesViseu, Portugal
Guiné, Raquel P. F.
CI&DETS/CERNAS Research Centres, Polytechnic Institute of Viseu, Campus Politécnico, RepesesViseu, Portugal