Food sustainability, healthy eating, on-trend diets: media representations of nutrition in Romania and Germany
e
01 mar 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 01 mar 2021
Pagine: 105 - 143
DOI: https://doi.org/10.2478/scr-2020-0004
Parole chiave
© 2020 Valentina Marinescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Marinescu, Valentina
University of Bucharest, Faculty of Sociology and Social WorkBucharest, Romania
Rodat, Simona
Adventus University, Faculty of Theology and Social SciencesIlfov, Romania