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Monitoring of the Apple Ferment Parameters

Čierny Matúš

Čierny Matúš

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
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Matúš, Čierny
, 
Macho Oliver

Macho Oliver

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
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Oliver, Macho
, 
Gabrišová Ľudmila

Gabrišová Ľudmila

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
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Ľudmila, Gabrišová
 e 
Fekete Roman

Fekete Roman

Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
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Roman, Fekete
  
12 dic 2020
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Pubblicato online: 12 dic 2020
Pagine: 49 - 54
DOI: https://doi.org/10.2478/scjme-2020-0019
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© 2020 Čierny Matúš et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Matúš, Čierny
Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
Oliver, Macho
Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
Ľudmila, Gabrišová
Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
Roman, Fekete
Slovak University of Technology in Bratislava, Faculty of Mechanical Engineering, Institute of process engineeringBratislava, Slovakia
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Ingegneria, Ingegneria meccanica, Basi dell'ingegneria meccanica, Meccanica
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