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Crustacean communities as food resources for fish in shallow Polesie lakes with contrasting development of submerged macrophytes

Małgorzata Adamczuk

Małgorzata Adamczuk

Department of Hydrobiology, University of Life Sciences in LublinLublin, Poland
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Adamczuk, Małgorzata
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Ryszard Kornijów

Ryszard Kornijów

  • Department of Hydrobiology, University of Life Sciences in LublinLublin, Poland
  • Department of Fisheries Oceanography and Marine Ecology, Sea Fisheries Institute in GdyniaGdynia, Poland
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Kornijów, Ryszard
  
21 gen 2011
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Pubblicato online: 21 gen 2011
Pagine: 11 - 18
DOI: https://doi.org/10.2478/s13545-011-0002-y
Parole chiave
© 2011 Faculty of Oceanography and Geography, University of Gdańsk, Poland
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Adamczuk, Małgorzata
Department of Hydrobiology, University of Life Sciences in LublinLublin, Poland
Kornijów, Ryszard
Department of Hydrobiology, University of Life Sciences in LublinLublin, Poland
Department of Fisheries Oceanography and Marine Ecology, Sea Fisheries Institute in GdyniaGdynia, Poland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro, Geoscienze, Geoscienze, altro, Scienze biologiche, Scienze della vita, altro
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