<abstract xmlns="http://www.w3.org/1999/xhtml">

Apple pomace, a by-product of apple juice and cider production, is a sustainable raw material from which valuable products such as nutritional supplements and pectin can be obtained. It contains significant amounts of antioxidant compounds that have been linked to several health benefits. Both traditional and new technologies can be used to extract valuable components from apple pomace, with an emphasis on new and environmentally friendly methods. One such technique is the use of supercritical CO2 extraction. This method is considered environmentally friendly and can be used to extract valuable compounds such as antioxidants and pectin from apple pomace. This article examines the extraction parameters of apple pomace and analyzes the valuable substances in the extract samples. Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids, phenolic compounds, vitamins, and other compounds with a vast range of food applications.
</abstract>

Apple pomace, a by-product of apple juice and cider production, is a sustainable raw material from which valuable products such as nutritional supplements and pectin can be obtained. It contains significant amounts of antioxidant compounds that have been linked to several health benefits. Both traditional and new technologies can be used to extract valuable components from apple pomace, with an emphasis on new and environmentally friendly methods. One such technique is the use of supercritical CO2 extraction. This method is considered environmentally friendly and can be used to extract valuable compounds such as antioxidants and pectin from apple pomace. This article examines the extraction parameters of apple pomace and analyzes the valuable substances in the extract samples. Apple pomace is a promising source of carbohydrates, proteins, amino acids, fatty acids, phenolic compounds, vitamins, and other compounds with a vast range of food applications.

Extraction of Apple Pomace Using Supercritical CO2 Extraction

Environmental and Climate Technologies

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Extraction of Apple Pomace Using Supercritical CO Extraction

Apple pomace, a by-product of apple juice and cider production, is a sustainable raw material from which valuable products such as nutritional supplements and...

Extraction of Apple Pomace Using Supercritical CO₂ Extraction

Pubblicato online: 23 dic 2023

Pagine: 980 - 988

Ricevuto: 14 apr 2023

Accettato: 18 set 2023

DOI: https://doi.org/10.2478/rtuect-2023-0071

Parole chiave
Added value products, apple pomace, agriculture, by-products, extraction

© 2023 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Extraction of Apple Pomace Using Supercritical CO2 Extraction

Pubblicato online: 23 dic 2023

Pagine: 980 - 988

Ricevuto: 14 apr 2023

Accettato: 18 set 2023

DOI: https://doi.org/10.2478/rtuect-2023-0071

Parole chiaveAdded value products, apple pomace, agriculture, by-products, extraction

© 2023 Ilze Luksta et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Extraction of Apple Pomace Using Supercritical CO₂ Extraction

Parole chiave
Added value products, apple pomace, agriculture, by-products, extraction