Theoretical Studies of the Vibration Process of the Dryer for Waste of Food

Anytipov, S., Kretov, I. & Ostrikov, A. (2001). Machines and apparatus for food production. Moscow, 703 p.Search in Google Scholar

Bulgakov, V., Holovach, I., Bandura, V. & Ivanovs, S. (2017). A theoretical research of the grain milling technological process for roller mills with two degrees of freedom. INMATEH - Agricultural Engineering, 52(2), pp. 99-1Formas sākumsFormas beigas06. DOI: https://inmateh.eu/volumes/old-volume/volume-52-no-2-2017/article/a-theoretical-research-of-the-grain-milling-technological-process-for-roller-mills-with-two-degrees-of-freedomSearch in Google Scholar

Dreizler, R.M. & Ludde C.S. (2010). Theoretical Mechanics. Springer, 402 p.Search in Google Scholar

Handayani, S., Utomo, T. & Yulianto, M. (2017). Performance evaluation of continuous vibrating fluidized bed dryer on green tea production. Advanced science letters, 23. pp. 2530-2532. DOI: 10.1166/asl.2017.8676.10.1166/asl.2017.8676Search in Google Scholar

Iskovich-Lotocky, R., Obertuh, R. & Sevostianov, I. (2006). Processes and machines of vibration and vibration impact technologies. Vinnica, Ukraine, 291 p.Search in Google Scholar

Jakovlev, S., Volkov, L., Voronov, Y., & Volkov, V. (1999). Treatment and disposal of industrial waste water sludge. Мoscow, 448 p.Search in Google Scholar

Lehmann, S.E., Hartge, E.-U., Jongsma, A., Leeuw, I.- M., Innings, F. & Heinrich, S. (2019). Fluidization characteristics of cohesive powders in vibrated fluidized bed drying at low vibration frequencies. Powder Technology, Vol. 357, pp.54-63, DOI: 10.1016/j.powtec.2019.08.105.10.1016/j.powtec.2019.08.105Search in Google Scholar

Mohseni, M., Kolomijtschuk, A., Bernhard, P. & Demoulling, M. (2019). Biomass drying in a vibrating fluidized bed dryer with a Lagrangian-Eulerian approach, International Journal of Thermal Sciences, Volume 138, 2019, pp. 219-234, ISSN 1290-0729, DOI: 10.1016/j. ijthermalsci.2018.12.038.Search in Google Scholar

Ostrikov, A., Krasovicki, Y. & Petrov, S. (2006). Processes and apparatus of food production. Saint Petersburg, 559 p.Search in Google Scholar

Ovchinnikov, N. & Natareev, S. (2009). Drying and firing in a fluidized bed. Ivanovo, Russia, 106 p.Search in Google Scholar

Sazhin, B. (1984). Foundations of the theory of drying. Moscow, Russia, 320 p.Search in Google Scholar

Sevostianov, I. (2020). Technology and equipment for vibroimpact dehydration of dispersed materials. Vinnica, Ukraine, 303 p.Search in Google Scholar

Sevostianov, I. & Lucik, V. (2017). Installation for multistage dehydration of food waste. Bulletin of mechanical engineering and transport, No 1, pp.105 – 113.Search in Google Scholar

Sevostianov, I., Poliscuk, O. & Slabky, A. (2015). Development and research of an installation for two-component vibro-shock dehydration of food waste. Eastern European Journal of Advanced Technologies, No.7 (77), pp. 40 – 46.10.15587/1729-4061.2015.49272Search in Google Scholar

Yogendrasasidhar, D. & Setty Pydi Y. (2019). Experimental studies and thin layer modelling of pearl millet using continuous multistage fluidized bed dryer staged externally, Engineering Science and Technology International Journal, Volume 22, Issue 2, pp. 428-438. DOI: https://doi.org/10.1016/j.jestch.2018.10.01010.1016/j.jestch.2018.10.010Search in Google Scholar

Wang, X., Zhang, Z., & Deng, Y. (2011). The harmonic response analysis on vibration system of disc vibration dryer. Applied mechanics and materials, 84-85, pp.209-213. DOI: 10.4028/www.scientific.net/AMM.84-85.209.10.4028/www.scientific.net/AMM.84-85.209Search in Google Scholar