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Rural Sustainability Research
Volume 29 (2013): Numero 1 (January 2013)
Accesso libero
Novatoriska iepakojuma ietekme uz piena pomādes konfekšu – šerbeta – kvalitāti uzglabāšanas laikā / Influence of Innovative Packaging on the Quality of Milk Pomade Sweets – Sherbet – during Storage
Eva Ungure
Eva Ungure
,
Sandra Muzniece-Brasava
Sandra Muzniece-Brasava
e
Lija Dukalska
Lija Dukalska
| 03 lug 2013
Rural Sustainability Research
Volume 29 (2013): Numero 1 (January 2013)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
03 lug 2013
Pagine:
21 - 32
DOI:
https://doi.org/10.2478/plua-2013-0003
Parole chiave
Quality
,
milk pomade sweets
,
packaging technologies
,
shelf life
This content is open access.
Eva Ungure
LLU Pārtikas tehnoloģijas katedra Department of Food Technology, LLU
Sandra Muzniece-Brasava
LLU Pārtikas tehnoloģijas katedra Department of Food Technology, LLU
Lija Dukalska
LLU Pārtikas tehnoloģijas katedra Department of Food Technology, LLU