This work is licensed under the Creative Commons Attribution 4.0 International License.
Dong, G., Bai, X., Ailila, A., Aisa, H.A. & Maiwulanjiang, M. (2020). Study on lavender oil chemical compositions by GC-MS and improved pGC. Molecules 25(14), 3166. DOI: 10.3390/molecules25143166.Search in Google Scholar
Koriem, K.M.M. (2021). Lavandulae aetheroleum oil: a review on phytochemical screening, medicinal applications, and pharmacological effects. Biointer. Res. Appl. Chem., 11(3), 9836–9847. DOI: 10.33263/BRIAC113.98369847.Search in Google Scholar
Cavanagh, H.M.A. & Wilkinson, J.M. (2002). Biological activities of lavender essential oil. Phytother. Res., 16, 301–308.Search in Google Scholar
Wells, R., Truong, F., Adal, A.M., Sarker, L.S. & Mahmoud, S.S. (2018). Lavandula essential oils: a current review of applications in medicinal, food, and cosmetic industries of lavender. Nat. Prod. Commun., 13(10), 1403–1417.Search in Google Scholar
Jianu, C., Pop, G., Gruia, A.T. & Horhat, F.G. (2013). Chemical composition and antimicrobial activity of essential oils of lavender (Lavandula angustifolia) and lavandin (Lavandula x intermedia) grown in Western Romania. Int. J. Agric. Biol. 15(4), 772–776.Search in Google Scholar
Karapandzova, M., Cvetkovikj, I., Stefkov, G., Stoimenov, V., Crvenov, M. & Kulevanova, S. (2012). The influence of duration of the distillation of fresh and dried flowers on the essential oil composition of lavandin cultivated in Republic of Macedonia. Maced. Pharm. Bull., 58(1), 31–38. DOI: 10.33320/MACED.PHARM.BULL.2012.58.004.Search in Google Scholar
Aprotosoaie, A.C., Gille, E., Trifan, A., Luca, V.S. & Miron, A. (2017). Essential oils of Lavandula genus: a systematic review of their chemistry. Phytochem. Rev., 16, 761–799. DOI: 10.1007/s11101-017-9517-1.Search in Google Scholar
Rathore, S. & Kumar, R. (2022). Essential oil content and compositional variability of Lavandula species cultivated in the Mid Hill conditions of the Western Himalaya. Molecules., 27(11), 3391. DOI: 10.3390/molecules27113391.Search in Google Scholar
Marincas, O. & Feher, I. (2018). A new cost-effective approach for lavender essential oils quality assesment. Ind. Crops Prod. 125, 241–247. DOI: 10.1016/j.indcrop.2018.09.010.Search in Google Scholar
Zheljazkov, V.D., Cantrell, Ch.L., Astatkie, T. & Jeliazkova, E. (2013). Distillation time effect on lavender essential oil yield and composition. J. Oleo Sci., 62(4), 195–199. DOI: 10.5650/jos.62.195.Search in Google Scholar
Barros, M., Redondo, L., Rego, D., Serra, C. & Miloudi, K. (2022). Extraction of essential oils from plants by hydrodistillation with pulsed electric fields (PEF) pre-treatment. Appl. Sci., 12, 8107. DOI: 10.3390/app12168107.Search in Google Scholar
Wesołowska, A., Jadczak, D. & Grzeszczuk, M. (2010). Influence of distillation time on the content and composition of essential oil isolated from lavender (Lavandula angustifolia Mill.). Herba Pol., 56(3), 24–36.Search in Google Scholar
European Pharmacopoeia 7.0. Council of Europe Publishing. Strasbourg 2011.Search in Google Scholar
Bagheri, H., Manap, M.Y.B.A. & Solati, Z. (2014). Response surface methodology applied to supercritical carbon extraction of Piper nigrum L. essential oil. LWT - Food Sci. Technol. 57, 149–155. DOI: 10.1016/j.lwt.2014.01.015.Search in Google Scholar
Babushok, V.I., Linstrom, P.J. & Zenkevich, I.G. (2011). Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem., 40(4), 043101-1.Search in Google Scholar
Baj, T., Ludwiczuk, A., Sieniawska, E., Skalicka-Woźniak, K., Widelski, J., Zięba, K. & Głowniak, K. (2013). GC-MS analysis of essential oils from Salvia officinalis L.: comparison of extraction methods of the volatile components. Acta Pol. Pharm., 70(1), 35–40.Search in Google Scholar
Kumar, R., Sharma, S., Sharma, S. & Kumar, N. (2016). Drying methods and distillation time affects essential oil content and chemical compositions of Acorus calamus L. in the western Himalayas. J. Appl. Res. Med. Aromat. Plants., 3, 136–141. DOI: 10.1016/j.jarmap.2016.06.001.Search in Google Scholar
Zheljazkov, V.D., Astatkie, T. & Schlegel, V. (2012). Distillation time changes oregano essential oil yield and composition but not the antioxidant or antimicrobial activities. Hort. Sci., 47, 777–784.Search in Google Scholar
Zheljazkov, V.D., Horgan, T., Astatkie, T. & Schlegel, V. (2013). Distillation time modifies essential oil yield, composition and antioxidant capacity of fennel (Foeniculum vulgare Mill.). J. Oleo Sci., 62, 665–672.Search in Google Scholar
Toker, R., Golukcu, M. & Tokgoz, H. (2017). Effects of distillation times on essential oil composition of Origanum minutiflorum O. Schwarz Et. And P. H. Dawis. J. Essent. Oil Res. 29(4), 330–335. DOI: 10.1080/10412905.2016.1276026.Search in Google Scholar
Pokajewicz, K., Białoń, M., Svydenko, L., Fedin, R. & Hudz, N. (2021). Chemical composition of the essential oil of the new cultivars of Lavandula angustifolia Mill. bred in Ukraine. Molecules 26, 5681. DOI: 10.3390/molecules26185681.Search in Google Scholar
Wang, M., Zhao, J., Ali, Z., Avonto, C. & Khan, I.A. (2021). A novel approach for lavender essential oil authentication and quality assesment. J. Pharm. Biomed. Anal., 199, 114050. DOI: 10.1016/j.jpba.2021.114050.Search in Google Scholar
Crisan, I., Ona, A., Varban, D., Muntean, L., Varban, R., Stoie, A., Mihaiescu, T. & Morea, A. (2023). Current trends for lavender (Lavandula angustifolia Mill.) crops and products with emphasis on essential oil quality. Plants. 12, 357. DOI: 10.3390/plants12020357.Search in Google Scholar
Śmigielski, K., Raj, A., Krosowiak, K. & Gruska, R. (2009). Chemical composition of the essential oil of Lavandula angustifolia cultivated in Poland. J. Essent. Oil Bear. Plants. 12(3), 338–347. DOI: 10.1080/0972060X.2009.10643729.Search in Google Scholar
Prusinowska, R. & Śmigielski, K.B. (2014). Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review. Herba Pol., 60(2), 56–66.Search in Google Scholar
