Free radical scavenging ability of sodium lignosulfonate and its application in food grade polypropylene
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13 mag 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 13 mag 2020
Pagine: 56 - 66
DOI: https://doi.org/10.2478/pjct-2020-0017
Parole chiave
© 2020 Dilhumar Musajian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Musajian, Dilhumar
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical EngineeringUrumqi, China
Hasan, Gvlmira
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical EngineeringUrumqi, China
He, Mingyu
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical EngineeringUrumqi, China
Yimit, Mamatjan
Xinjiang University, Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education and Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical EngineeringUrumqi, China