Factors, challenges and obstacles for internationalization of Romanian agro-food products
31 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 dic 2021
Pagine: 849 - 860
DOI: https://doi.org/10.2478/picbe-2021-0078
Parole chiave
© 2021 Ionut Saracutu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Saracutu, Ionut
Bucharest University of Economic StudiesBucharest, Romania