Effect of iron deficiency and excess on biometric and biochemical parameters indicated in the radish sprouts (Raphanus sativus L. Subvar. radicula pers.) / Wpływ niedoboru i nadmiaru żelaza na parametry biometryczne i biochemiczne oznaczone w kiełkach rzodkiewki (Raphanus sativus L. Subvar. radicula pers.)

Pubblicato online: 27 set 2013

Pagine: 29 - 32

DOI: https://doi.org/10.2478/oszn-2013-0028

Parole chiave

iron, radish, sprouts, peroxidase, catalase, antioxidant capacity, antioxidants

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