INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review Article
Pubblicato online: 24 ott 2019
Pagine: 465 - 470
Ricevuto: 13 mar 2019
Accettato: 30 set 2019
DOI: https://doi.org/10.2478/jvetres-2019-0064
Parole chiave
© 2019 M. Antas and G. Woźniakowski., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fig. 1

Fig. 2

Survival of the PED virus in different samples
Sample | Temperature | Survival time |
---|---|---|
Slurry | 4°C | 28 days |
Faeces-contaminated dry feed | 25°C | 7 days |
Faeces-contaminated wet feed | 25°C | 14 days |
Faeces-contaminated wet feed mixture | 25°C | 28 days |
Resistance of the PED virus in different pH values
pH value | Temperature | Stability of PEDV |
---|---|---|
pH 5–9 | 4°C | Stable |
pH 6.5–7.5 | 37°C | Stable |
pH < 4 | 37°C | Inactivated |
pH > 9 | 37°C | Inactivated |
Taxonomy of swine coronaviruses
Order: | ||
Family: | ||
Subfamily: | ||
Genera: | PEDV | |
TGEV | ||
PRCV | ||
PHEV | ||
PDCoV |