Effects of ketosis in dairy cows on blood biochemical parameters, milk yield and composition, and digestive capacity
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08 ott 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 ott 2019
Pagine: 555 - 560
Ricevuto: 20 feb 2019
Accettato: 16 set 2019
DOI: https://doi.org/10.2478/jvetres-2019-0059
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© 2019 W. Yang et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Yang, Wei
College of Animal Science and Veterinary MedicineDaqing, China
Zhang, Bingbing
College of Life Science and Technology, Heilongjiang Bayi Agricultural UniversityDaqing, China
Xu, Chuang
College of Animal Science and Veterinary MedicineDaqing, China
Zhang, Hongyou
College of Animal Science and Veterinary MedicineDaqing, China
Xia, Cheng
College of Animal Science and Veterinary MedicineDaqing, China