[1. Abd El-Moez S.I., Hamza D.A., Dorgham S.M., Ahmed B.M., Khairy E.A., Hedia R.A.: Molecular characterization and genetic diversity among Clostridium perfringens isolates. Int J Curr Microbiol App Sci 2014, 3, 125–134.]Search in Google Scholar
[2. Akhi M.T., Asl S.B., Pirzadeh T., Naghili B., Yeganeh F., Memar Y., Mohammadzadeh Y.: Antibiotic sensitivity of Clostridium perfringens isolated from faeces in Tabriz, Iran. Jundishapur J Microbiol 2015, 8, e20863.10.5812/jjm.20863v2458407826421135]Search in Google Scholar
[3. Al-Kharousi Z.S., Guizani N., Al-Sadi A.M., Al-Bulushi I.M., Shaharoona B.: Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers. Inter J Microbiol 2016, 2016, 1–14.10.1155/2016/4292417477240026989419]Search in Google Scholar
[4. Auricchio B.: Clostridi patogeni degli alimenti. Istituto Superiore di Sanità, Centro Nazionale di Riferimento per il botulismo. University of Rome ‘Tor Vergata’, Rome, 19 March 2009. http://www.uniroma2.it/didattica/Scien.Nutr.Umana/deposito/Clostridi.pdf. Accessed 06 July 2015.]Search in Google Scholar
[5. Berg G., Erlacher A., Smalla K., Krause R.: Vegetable microbiomes: is there a connection among opportunistic infections, human health and our ‘gut feeling’?. Microbial Biotech 2014, 7, 487–495.10.1111/1751-7915.12159426506925186140]Search in Google Scholar
[6. Bezuidenhout C., Mthembu N., Puckree T., Lin J.: Microbiological evaluation of the Mhlathuze River, Kwazulu-Natal (RSA). Water S.A. 2002, 28, 281–286.10.4314/wsa.v28i3.4895]Search in Google Scholar
[7. Effat M.M., Abdallah Y.A., Soheir M.F., Rady M.M.: Characterization of Clostridium perfringens field isolates implicated in necrotic enteritis outbreaks on private broiler farms in Cairo by multiplex PCR. African J Micro Res. 2007, 29–32.]Search in Google Scholar
[8. Fader R.C., Mahon C.R., Lehman D.C., Manuselis G.: Anaerobes of clinical importance. In: Textbook of diagnostic microbiology. W.B. Saunders Company, Philadelphia, USA. 2015, pp. 495–528.]Search in Google Scholar
[9. Guo X., Chen J., Bracket R.E., Beuchat L.R.: Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening. Appl Environ Microbiol 2001, 67, 4760–4764.10.1128/AEM.67.10.4760-4764.20019322911571182]Search in Google Scholar
[10. Gurnari G.: The chemistry of disinfection: ally or enemy? In: Safety protocols in the food industry and emerging concerns. Springer Briefs in Chemistry of Foods, Springer, New York, Dordrecht, London. 2015, pp. 75–92.10.1007/978-3-319-16492-2_6]Search in Google Scholar
[11. Harris L.J., Farber J.N., Beuchat L.R.: Outbreaks associated with fresh produce: incidence, growth, and survival of pathogens in fresh and fresh-cut produce. Comp Rev Food Sci Food Safety 2003, 2, 78–141.10.1111/j.1541-4337.2003.tb00031.x]Search in Google Scholar
[12. Jung S.H., Hur M.J., Ju J.H., Kim K.A., Oh S.S., Go J.M., Kim Y.H., Im J.S.: Microbiological evaluation of raw vegetables. J Food Hyg Safety 2006, 21, 250–257.]Search in Google Scholar
[13. Li J., Sayeed S., McClane B.A: Prevalence of enterotoxigenic Clostridium perfringens isolates in Pittsburgh (Pennsylvania) area soils and home kitchens. App Environ Microbiol 2007, 73, 7218–7224.10.1128/AEM.01075-07216819617905877]Search in Google Scholar
[14. Lukinmaa S., Takkunen E., Siitonen A.: Molecular epidemiology of C. perfringens related to food-borne outbreaks of disease in Finland from 1984 to 1999. App Environ Microbiol 2002, 68, 3744–3749.10.1128/AEM.68.8.3744-3749.200212404212147468]Search in Google Scholar
[15. National Standard Method, Enumeration of Clostridium perfringens by membrane filtration, Issue no 3.1, Reference no W5i3.1, 2005.]Search in Google Scholar
[16. Sartory D.P., Field M., Curbishley S.M., Pritchard A.M.: Evaluation of two media for the membrane filtration enumeration of Clostridium perfringens from water. Lett Appl Microbiol 1988, 27, 323–327.10.1046/j.1472-765X.1998.00454.x]Search in Google Scholar