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Journal of Horticultural Research
Volume 31 (2023): Numero 2 (December 2023)
Accesso libero
Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by
Aloe vera
Gel with Chitosan and Coconut Oil Coating During Ambient Storage
Lajina Begum
Lajina Begum
,
Maruf Ahmed
Maruf Ahmed
,
Atikur Rahman
Atikur Rahman
,
Hassanur Rahman
Hassanur Rahman
,
Sadia Arfin
Sadia Arfin
,
Nazmin Akter
Nazmin Akter
e
Tariqul Islam
Tariqul Islam
| 11 dic 2023
Journal of Horticultural Research
Volume 31 (2023): Numero 2 (December 2023)
INFORMAZIONI SU QUESTO ARTICOLO
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CONDIVIDI
Pubblicato online:
11 dic 2023
Pagine:
79 - 96
Ricevuto:
01 mag 2023
Accettato:
01 set 2023
DOI:
https://doi.org/10.2478/johr-2023-0024
Parole chiave
mango
,
edible coating
,
phenolic compounds
,
antioxidant enzymes
,
postharvest quality
© 2023 Lajina Begum et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lajina Begum
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University
Dinajpur, Bangladesh
Maruf Ahmed
Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University
Dinajpur, Bangladesh
Atikur Rahman
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University
Dinajpur, Bangladesh
Hassanur Rahman
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University
Dinajpur, Bangladesh
Sadia Arfin
Postharvest Technology Section, Horticulture Research Centre, Bangladesh Agricultural Research Institute
Gazipur, Bangladesh
Nazmin Akter
Horticulture and Product Physiology, Department of Plant Science, Wageningen University and Research
the Netherlands
Tariqul Islam
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University
Dinajpur, Bangladesh