Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips

Pubblicato online: 30 apr 2022

Pagine: 45 - 50

Ricevuto: 01 set 2021

Accettato: 01 mar 2022

DOI: https://doi.org/10.2478/johr-2022-0001

Parole chiave

date fruit, dips, extraction, filtration, sun concentration, syrup

© 2022 Siddig H. Hamad et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.