Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine
, , , , e 
| 31 dic 2021
| 31 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 31 dic 2021
Pagine: 95 - 106
Ricevuto: 01 ago 2021
Accettato: 01 nov 2021
DOI: https://doi.org/10.2478/johr-2021-0019
Parole chiave
© 2021 Liudmyla Shevchuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
The content of organic matter in apple fruit, given are averages for 2016–2019 (n = 4)
| Cultivar | Total sugars | Monosaccharides | Titrated acids | Sugar-acid index | |||
|---|---|---|---|---|---|---|---|
| % | CV (%) | % | CV (%) | % | CV (%) | ||
| ‘Teremok’ | 10.4±0.8 | 9.0 | 9.1±0.7 | 12.2 | 0.51±0.10 | 27.4 | 20 |
| ‘Skifs’ke Zoloto’ | 10.5±0.4 | 6.0 | 8.7±0.7 | 14.4 | 0.52±0.08 | 26.9 | 20 |
| ‘Amulet’ | 11.2±0.8 | 11.0 | 8.7±0.5 | 8.3 | 0.48±0.10 | 33.3 | 23 |
| ‘Kateryna’ | 11.2±0.7 | 8.1 | 10.2±1.2a | 12.9 | 0.45±0.10 | 8.8 | 25 |
| ‘Perlyna Kyieva’ | 11.0±0.4 | 4.8 | 8.9±0.5 | 9.2 | 0.54±0.15 | 27.8 | 20 |
| ‘Ornament’ | 11.6±0.7a | 7.5 | 9.8±1.6a | 21.2 | 0.41±0.05b | 14.6 | 28 |
| ‘Harant’ | 10.5±0.6 | 6.9 | 8.2±1.1 | 14.3 | 0.63±0.12 | 17.4 | 17 |
| ‘Edera’ | 10.4±0.5 | 7.8 | 7.9±0.9 | 17.0 | 0.55±0.06 | 18.1 | 20 |
| ‘Radohost’ | 10.6±0.4 | 6.6 | 8.6±1.0 | 17.3 | 0.68±0.09 | 20.5 | 16 |
| ‘Todes’ | 9.8±0.4b | 4.6 | 8.4±1.1 | 16.7 | 0.79±0.12a | 15.1 | 12 |
| ‘Askol’da’ | 10.4±0.4 | 6.2 | 8.6±0.6 | 11.6 | 0.58±0.05 | 15.5 | 18 |
| ‘Dmiana’ | 11.2±0.8 | 6.4 | 7.6±0.4b | 5.1 | 0.48±0.08 | 14.7 | 23 |
| ‘Solomiya’ | 10.6±0.9 | 7.2 | 7.0±0.6b | 7.5 | 0.67±0.18 | 25.3 | 16 |
| SE | 0.3 | 0.4 | 0.06 | ||||
| x | 10.7 | 8.6 | 0.56 | 20 | |||
Physical characteristics of apple fruits’ presented are averages for 2016–2019 (n = 4)
| Cultivar | Maximum diameter of the equatorial dimension | Fruit mass | Flesh firmness | |||
|---|---|---|---|---|---|---|
| mm | CV (%) | G | CV (%) | kg per cm2 | CV (%) | |
| ‘Teremok’ | 76.3±0,3 |
3.8 | 164.3±9.7 | 6.0 | 7.7±0.3 |
3.3 |
| ‘Skifs’ke Zoloto’ | 77.5±5.9 | 9.5 | 171.7±13.9 | 22.2 | 7.4±0.5 |
10.6 |
| ‘Amulet’ | 78.0±3.5 | 5.0 | 189.4±20.4 | 12.3 | 7.7±0.3 |
4.4 |
| ‘Kateryna’ | 66.0±8.0 | 12.3 | 158.2±3.4 | 1.9 | 8.7±0.6 | 6.6 |
| ‘Perlyna Kyieva’ | 75.0±5.5 | 9.2 | 191.4±17.9 | 12.6 | 11.0±0.5 |
4.5 |
| ‘Ornament’ | 69.0±12.2 |
15.7 | 172.7±25.8 | 13.3 | 9.2±0.4 | 4.9 |
| ‘Harant’ | 76.3±4.6 | 10.0 | 178.3±23.9 | 11.9 | 9.2±0.1 | 16 |
| ‘Edera’ | 72.0±3.8 | 6.6 | 168.2±9.0 | 10.9 | 9.6±0.7 | 9.4 |
| ‘Radohost’ | 70.0±3.6 | 7.9 | 147.4±13.8 | 14.3 | 8.3±0.3 | 4.6 |
| ‘Todes’ | 76.0±4.5 | 6.0 | 199.7±25.7 | 13.1 | 9.6±0.2 | 2.4 |
| ‘Askol’da’ | 76.0±1.6 | 3.5 | 180.6±9.8 | 9.2 | 8.1±0.4 | 6.7 |
| ‘Dmiana’ | 65.0±6.8 | 9.2 | 111.9±28.9 |
22.8 | 10.9±1.0 |
8.9 |
| ‘Solomiya’ | 70.0±5.7 | 5.2 | 148.8±14.9 | 8.8 | 11.1±0.7 |
8.5 |
| SE | 2.5 | 26.0 | 0.7 | |||
| x | 72.5 | 169.5 | 9.1 | |||
The content of dry matter and soluble solids in apple fruit, given are averages for 2016–2019 (n = 4)
| Cultivar | Dry matter | Soluble solids | ||
|---|---|---|---|---|
| % | CV | % | CV | |
| ‘Teremok’ | 16.6 ± 1.3 | 6.9 | 12.8±0.7 | 6.6 |
| ‘Skifs’ke Zoloto’ | 15.8±0.4 |
2.5 | 13.1±0.5 | 6.3 |
| ‘Amulet’ | 15.8±0.4 |
2.0 | 13.5±0.5 | 5.7 |
| ‘Kateryna’ | 17.7±0.3 |
1.4 | 14.0±0.9 |
8.7 |
| ‘Perlyna Kyieva’ | 16.7±0.5 | 2.8 | 13.8±0.5 | 4.9 |
| ‘Ornament’ | 17.2±0.8 | 4.3 | 14.6±0.9 | 7.8 |
| ‘Harant’ | 18.1±0.4 |
1.8 | 13.0±0.2 | 6.8 |
| ‘Edera’ | 17.1±1.3 | 6.8 | 13.0±0.6 | 7.7 |
| ‘Radohost’ | 17.5±1.0 | 4.8 | 13.3±0.5 | 6.5 |
| ‘Todes’ | 18.1±0.7 |
3.4 | 12.3±0.6 |
4.6 |
| ‘Askol’da’ | 16.1±0.4 | 2.0 | 13.0±0.5 | 6.5 |
| ‘Dmiana’ | 15.5±0.6 |
4.1 | 14.5±0.2 |
1.4 |
| ‘Solomiya’ | 15.9±0.5 | 3.0 | 13.7±0.9 | 2.0 |
| SE | 0.5 | 0.4 | ||
| x | 16.8 | 13.4 | ||
The content of biologically active substances in apple fruits, given are averages for 2016–2019 (n = 4)
| Cultivar | Pectic substances | Ascorbic acid | Polyphenolic substances | |||
|---|---|---|---|---|---|---|
| % | CV (%) | mg per 100 g of fresh weight | CV (%) | mg per 100 g of fresh weight | CV (%) | |
| ‘Teremok’ | 1.01±0.18 | 22.0 | 5.4±1.8 | 44.4 | 210±14 | 7.4 |
| ‘Skifs’ke Zoloto’ | 0.96±0.23 | 24.6 | 4.6±0.8 | 28.1 | 195±35 | 20.4 |
| ‘Amulet’ | 0.97±0.19 | 26.6 | 3.9±0.8 | 29.7 | 165±19a | 17.6 |
| ‘Kateryna’ | 1.04±0.15 | 13.1 | 6.7±1.5 | 19.4 | 245±33 | 15.3 |
| ‘Perlyna Kyieva’ | 1.05±0.25 | 32.1 | 3.9±1.1 | 44.1 | 194±17 | 11.5 |
| ‘Ornament’ | 1.07±0.12 | 9.8 | 4.5±1.4 | 26.8 | 217±35 | 16.3 |
| ‘Harant’ | 1.24±0.21 | 15.3 | 11.5±1.0a | 7.9 | 133±39a | 26.0 |
| ‘Edera’ | 1.05±0.12 | 16.4 | 5.6±1.2 | 33.5 | 209±32 | 20.3 |
| ‘Radohost’ | 1.14±0.16a | 18.5 | 5.4±0.8 | 18.8 | 241±43 | 18.0 |
| ‘Todes’ | 1.03±0.28 | 27.5 | 6.4±1.7 | 26.2 | 127±16a | 10.8 |
| ‘Askol’da’ | 0.93±0.12 | 17.9 | 6.1±1.2 | 31.0 | 256±23 | 13.0 |
| ‘Dmiana’ | 1.02±0.14 | 12.1 | 4.3±1.5 | 32.0 | 224±44 | 38.6 |
| ‘Solomiya’ | 1.07±0.20 | 7.6 | 3.8±0.9 | 20.0 | 262±24b | 21.4 |
| SE | 0.04 | 2.5 | 23 | |||
| x | 1.04 | 5.7 | 206 | |||