Adoption of Good Agricultural Practice to Increase Yield and Profit of Ginger Farming in Nepal
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11 giu 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 11 giu 2021
Pagine: 55 - 66
Ricevuto: 01 gen 2021
Accettato: 01 apr 2021
DOI: https://doi.org/10.2478/johr-2021-0009
Parole chiave
© 2021 Rudra Baral et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Baral, Rudra
Department of Agronomy, Kansas State UniversityManhattan, USA
Kafle, Bishnu Prasad
Nepal Agricultural Development Programme (NAMDP); Swisscontact; Swiss Foundation for Technical CooperationBiratnagar, Nepal
Panday, Dinesh
Department of Biosystems Engineering and Soil Science, University of Tennessee-KnoxvilleKnoxville, USA
Shrestha, Jiban
Nepal Agricultural Research Council, National Plant Breeding and Genetics Research CentreLalitpur, Nepal
Min, Doohong
Department of Agronomy, Kansas State UniversityManhattan, USA