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Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Fig. 1

Effect of storage temperature (23 °C and 10 °C) on sprout length of three cultivars ‘Asante’, ‘Kenya Mpya’, and ‘Shangi’ following tuber treatment with CIPC, DMN, peppermint oil and untreated stored for 24 weeks
Effect of storage temperature (23 °C and 10 °C) on sprout length of three cultivars ‘Asante’, ‘Kenya Mpya’, and ‘Shangi’ following tuber treatment with CIPC, DMN, peppermint oil and untreated stored for 24 weeks

Fig. 2

Effect of storage temperature (10 °C; 23 °C) on sprout number of three cultivars ‘Asante’, ‘Kenya Mpya’ and ‘Shangi’ following tuber treatment with CIPC, DMN, peppermint oil and untreated stored for 24 weeks
Effect of storage temperature (10 °C; 23 °C) on sprout number of three cultivars ‘Asante’, ‘Kenya Mpya’ and ‘Shangi’ following tuber treatment with CIPC, DMN, peppermint oil and untreated stored for 24 weeks

Sprout suppressant and cultivar effects on percentage of potato tubers that sprouted (mean ± standard error) subsequent to postharvest treatment with CIPC, DMN, PPO and nontreated tubers at 10 °C and 23 °C in season 2

Storage duration (weeks)
Storage Temp. Treatment Cultivar 2 4 6 8 10 12 14 16 18 20 22 24
10 °C Control ‘Asante’ 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 27.6±7.8 74.1±17.8 80±22.9 100±28.8 100±31.7 100±30.5 100±31.2
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 24.8±10.4 29.6±9.4 32.7±12.7 41.5±14.8
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 25±6.8 20.7±7.9 15.7±7.7
Control ‘Kenya Mpya’ 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 41.7±17.1 83.1±28.3 100±33.2 100±26.7 100±27.1 100±25.7
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 26.7±6.3 16.7±3.3 13.3±3.6
Control ‘Shangi’ 0±0.0 0±0.0 0±0.0 17.8±5.1 71.2±20.1 100±31.4 100±38.5 100±37.3 100±33.2 100±32.1 100±31.3 100±29.7
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 14.9±7.7 20.7±9.6 26.7±11.6 29.6±11.8 32.7±6.5
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 30.3±11.8 19.3±8.0 14.8±5.0 124±3.3 12±2.6

23 °C Control ‘Asante’ 0±0.0 0±0.0 0±0.0 0±0.0 78.4±21.7 93.3±26.3 100±28.6 100±33.5 100±25.9 100±33.3 100±30.4 100±37.9
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 3.3±1.2 6.7±3.4 16.7±9.7
DMN 0±0.0 0±0.0 0±0.0 0±0.0 58.6±18.4 60.7±19.0 62.8±18.3 65.3±22.6 64.9±18.3 62.7±19.5 62.7±18.3 62.7±16.0
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 23.8±9.1 17.6±5.2 18.7±4.3 18.7±5.4 23.7±9.8
Control ‘Kenya Mpya’ 0±0.0 0±0.0 0±0.0 0±0.0 80±27.4 86.1±23.3 100±32.8 100±35.1 100±42.2 100±45.2 100±39.8 100±40.9
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 3.3±1.5 6.7±2.9 10±2.1
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 2.7±1.3 5.3±1.6 12.8±4.4 15.9±4.8 19.7±5.1
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 26.7±9.2 29.6±6.9 20.9±5.6 20.7±5.4 23.6±5.8
Control ‘Shangi’ 0±0.0 83.1±23.3 89.7±33.8 100±40.2 100±35.5 100±41.1 100±38.1 100±37.2 100±40.2 100±35.1 100±27.6 100±38.6
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 8.9±3.7 10.7±3.8 24.3±7.1
DMN 0±0.0 4.8±1.3 20.7±4.5 65.3±24.6 70.7±26.9 74.8±22.3 77.2±21.1 79.6±21.5 79.7±22.2 78.5±26.9 77.3±22.3 78.7±29.6
PPO 0±0.0 0±0.0 0±0.0 0±0.0 39.3±17.1 34.2±9.4 27.4±7.8 24.9±6.7 18.5±4.6 21.3±4.2 22.8±4.5 27.1±6.7

Sprout suppressant and cultivar effects on percentage of potato tubers that sprouted (mean ± standard error) following postharvest tuber treatment with CIPC, DMN, PPO and nontreated tubers stored at 10 °C and 23 °C in season 1

Storage duration (weeks)
Storage Temp. Treatment Cultivar 2 4 6 8 10 12 14 16 18 20 22 24
10 °C Control ‘Asante’ 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 30±8.8 83.3±20.5 90±26.4 100±32.8 100±36.4 100±35.0 100±35.3
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 30±12.0 33.3±10.8 36.7±14.6 46.7±17
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 30±7.8 23.3±9.1 16.6±8.8
Control ‘Kenya Mpya’ 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 46.7±17.1 93.3±27.3 100±31.0 100±24.7 100±25.3 100±24.0
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 26.7±5.9 16.7±3.8 13.3±4.1
Control ‘Shangi’ 0±0.0 0±0.0 0±0.0 20±5.8 80±23.1 100±29.4 100±36.5 100±35.3 100±31.4 100±30.6 100±29.3 100±27.8
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 16.7±7.7 23.3±9.6 30±11.6 33.3±11.8 36.7±6.5
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 33.3±11.8 23.3±8.0 16.7±5.0 10±3.3 10±2.6

23 °C Control ‘Asante’ 0±0.0 0±0.0 0±0.0 0±0.0 80±24.72 100±23.03 100±28.6 100±33.5 100±22.9 100±24.7 100±26.0 100±43.67
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 3.3±1.2 6.7±3.4 16.7±9.7
DMN 0±0.0 0±0.0 0±0.0 0±0.0 60±18.4 63.3±19.0 63.3±18.3 63.3±22.6 63.3±18.3 63.3±19.5 63.3±18.3 63.3±16.0
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 26.7±9.1 20±5.2 20±4.3 20±5.4 26.6±9.8
Control ‘Kenya Mpya’ 0±0.0 0±0.0 0±0.0 0±0.0 80±23.4 96.7±20.3 100±28.7 100±30.3 100±36.23 100±39.2 100±39.8 100±35.9
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 3.3±1.5 6.7±2.9 10±2.1
DMN 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 3.3±1.1 6.7± 1.4 13.3±4.4 16.7±4.8 20±5.0
PPO 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 30±10.6 33.3±5.9 23.3±4.8 20±5.4 26.6±5.8
Control ‘Shangi’ 0±0.0 93.3±26.8 100±28.8 100±34.2 100±30.5 100±35.1 100±35.1 100±31.8 100±34.2 100±30.0 100±23.6 100±33.0
CIPC 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 0±0.0 10±3.2 13.3±3.3 23.3±6.1
DMN 0±0.0 3.3±1.1 16.7±3.8 73.3±22.6 76.7±23.4 76.7±19.0 76.7±18.0 76.7±18.4 76.7±19.0 76.7±23.0 76.7±19.1 76.7±25.3
PPO 0±0.0 0±0.0 0±0.0 0±0.0 46.7±14.6 36.7±8.0 26.7±9.0 23.3±7.7 16.7±5.4 20.0±4.8 23.3±5.2 30.0±7.7
eISSN:
2353-3978
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Life Sciences, Biotechnology, Plant Science, Ecology, other