Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions

Categoria dell'articolo: Short communication

Pubblicato online: 18 nov 2020

Pagine: 83 - 90

Ricevuto: 01 giu 2020

Accettato: 01 ott 2020

DOI: https://doi.org/10.2478/johr-2020-0022

Parole chiave

antioxidant enzyme activity, cabbage, drought stress, Napa cabbage, organic acid, root exudate

© 2020 Naho Kasukawa et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.