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The First Report on Alternate Bearing of Barberry (Berberis vulgaris L.): Change in Total Carbohydrate and Phenolic Contents

Mehdi Khayyat

Mehdi Khayyat

Department of Horticultural Science, University of BirjandBirjand,
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Khayyat, Mehdi
, 
Zeinab Arefnezhad

Zeinab Arefnezhad

Department of Horticultural Science, University of BirjandBirjand,
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Arefnezhad, Zeinab
, 
Mohammad Hasan Sayyari Zahan

Mohammad Hasan Sayyari Zahan

Department of Horticultural Science, University of BirjandBirjand,
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Zahan, Mohammad Hasan Sayyari
 e 
Gholamreza Zamani

Gholamreza Zamani

Department of Horticultural Science, University of BirjandBirjand,
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Zamani, Gholamreza
  
29 giu 2018
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Pubblicato online: 29 giu 2018
Pagine: 45 - 52
Ricevuto: 01 dic 2017
Accettato: 01 mag 2018
DOI: https://doi.org/10.2478/johr-2018-0005
Parole chiave
© 2018 Mehdi Khayyat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Khayyat, Mehdi
Department of Horticultural Science, University of BirjandBirjand
Arefnezhad, Zeinab
Department of Horticultural Science, University of BirjandBirjand
Zahan, Mohammad Hasan Sayyari
Department of Horticultural Science, University of BirjandBirjand
Zamani, Gholamreza
Department of Horticultural Science, University of BirjandBirjand
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Botanica, Ecologia, Scienze della vita, altro
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