<abstract xmlns="http://www.w3.org/1999/xhtml"><p>The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodiversity, so stakeholders need to develop strategies to avoid predation due to the gastronomic boom. Citizens and visitors need to play a role in protecting the natural resources and contributing to environmental sustainability.</p></abstract>

The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodiversity, so stakeholders need to develop strategies to avoid predation due to the gastronomic boom. Citizens and visitors need to play a role in protecting the natural resources and contributing to environmental sustainability.

Predation Risk by Gastronomic Boom - Case Peru

Facultad de Ciencias Administrativas y Recursos Humanos. Instituto de Investigación

Facultad de Ciencias Administrativas y Recursos Humanos. Instituto de Consumo

Desarrollo e Innovación, Indetec Corp SAC

, New Brunswick. New Jersey, United States

Universidad Nacional de la Amazonía Peruana

Journal of Landscape Ecology

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

{"article-title":"Predation Risk by Gastronomic Boom - Case Peru"}

The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural...

Predation Risk by Gastronomic Boom - Case Peru

Pubblicato online: 21 giu 2018

Pagine: 100 - 103

Ricevuto: 23 mar 2018

Accettato: 18 apr 2018

DOI: https://doi.org/10.2478/jlecol-2018-0003

Parole chiave
predation, tourism, Peru, gastronomic boom

© 2018 Aldo Alvarez-Risco et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Predation Risk by Gastronomic Boom - Case Peru

Pubblicato online: 21 giu 2018

Pagine: 100 - 103

Ricevuto: 23 mar 2018

Accettato: 18 apr 2018

DOI: https://doi.org/10.2478/jlecol-2018-0003

Parole chiavepredation, tourism, Peru, gastronomic boom

© 2018 Aldo Alvarez-Risco et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Parole chiave
predation, tourism, Peru, gastronomic boom