1. bookVolume 15 (2022): Edizione 1 (June 2022)
Dettagli della rivista
License
Formato
Rivista
eISSN
1313-9053
Prima pubblicazione
08 Sep 2014
Frequenza di pubblicazione
2 volte all'anno
Lingue
Inglese
Open Access

Medical Review and Analysis of Canned Food Production Safety

Pubblicato online: 13 Jul 2022
Volume & Edizione: Volume 15 (2022) - Edizione 1 (June 2022)
Pagine: 5 - 12
Ricevuto: 29 Nov 2021
Accettato: 10 Feb 2022
Dettagli della rivista
License
Formato
Rivista
eISSN
1313-9053
Prima pubblicazione
08 Sep 2014
Frequenza di pubblicazione
2 volte all'anno
Lingue
Inglese

1. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. OJ L 139, 30.4.2004:1-54 Search in Google Scholar

2. Commission notice on the implementation of food safety management systems covering prerequisite programs (PRPs) and procedures based on the HACCP principles, including the facilitation/flexibility of the implementation in certain food businesses. Official Journal of the European Union. 2016. Available from: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.C_.2016.278.01.0001.01.ENG&toc=OJ:C:2016:278:FULL Search in Google Scholar

3. Enikova R. Biological hazards in food. Center for coordination and support of training in food safety control. C., NCPHP; 2008. Search in Google Scholar

4. Enikova R. [Bulgarian national criteria for microbiological food safety.] Sofia: EFSA Bulgarian National Focal Point; 2009. Bulgarian. Search in Google Scholar

5. Enikova R. [Microbiological criteria for process hygiene. Significance for risk assessment.] Sofia: EFSA Bulgarian National Focal Point; 2011. Bulgarian. Search in Google Scholar

6. Enikova R. EU Regulations 2073/2005 and 1441/2007 on microbiological criteria for food products. Guidelines for practical application. Center for Coordination and Support of Food Safety Control Training, Ed. NCPHA, 2008:41 Search in Google Scholar

7. British Standards Institute Staff, British Standards Institution. Food safety management systems. Requirements for any organization in the food chain. BS EN ISO 22000 : 2005. Search in Google Scholar

8. [Ordinance № 1 of 26 January 2016 on food hygiene, In force since 05.02.2016.] Issued by the Minister of Health and the Minister of Agriculture and Food, Prom. DV. issue 10 of 5 February 2016, add. DV. issue 51 of June 19, 2018. Bulgarian. Search in Google Scholar

9. Mollov P, Sapundzhieva T, Enikova R, Velchev Z. [Manual for food safety management in fruit and vegetable processing. Union of fruit and vegetable processors]. Sofia: Publishing House “HVP”; 2007, Bulgarian. Search in Google Scholar

10. Hersum AS, Holland ED. Canned food. Thermal sterilization and microbiology. Moskow: “Light and food industry”; 1983. Search in Google Scholar

11. Barkai-Golan R, Paster N, editors. Mycotoxins in Fruits and Vegetables. Burlington: Acad. Press Elsevier; 2008. Search in Google Scholar

12. Enikova R, Stoynovska M, Karcheva M. Mycotoxins in Fruits and Vegetables. J of IMAB. 2020 Apr-Jun; 26(2):3139-43.10.5272/jimab.2020262.3139 Search in Google Scholar

13. [Branch standard 01/2011 “Lyutenitsa”], 2011. Available from: https://www.bfsa.bg/userfiles/files/Standarti-za-hrana/liutenica/BS%20Lyutenica.pdf. Bulgarian. Search in Google Scholar

14. BDS 6916-87. [Sterilized canned fruits and greens. Methods for microbiological studies]. Sofia: Quality Committee of the Ministerial Meeting. 1987. Bulgarian. Search in Google Scholar

15. BDS 1035-89. Canned meat, meat and vegetable, fish and other animal products. Rules for taking samples for probes and methods for production. Sofia: Committee for Quality of the Ministerial Meeting;1989. Bulgarian. Search in Google Scholar

Articoli consigliati da Trend MD

Pianifica la tua conferenza remota con Sciendo