Pollen grains vary widely in pollen shape, size, aperture type and exine sculpture among the taxa and within the taxon, which make them taxonomically important. They also contain several proteins, lipids and vitamins which are essential for the growth and developments of developing bee larvae. Quantification of these chemical constituents is important for the dietary purposes of honey bees. The present study deals with the morphology and chemical constituents of hand-collected pollen from four bee forage plants viz.