[
Abdel Ghani S.B., and Abdallah, O.I. 2016. Method validation and dissipation dynamics of chlorfenapyr in squash and okra. Food Chemistry, 194: 516-521.
]Search in Google Scholar
[
Andrade, G.C., Monteiro, S.H., Francisco, J.G., Figueiredo, L.A., Rocha, A.A. and Tornisielo, V.L. 2015. Effects of types of washing and peeling in relation to pesticide residues in tomatoes. Journal of the Brazilian Chemical Society, 26(10): 1994–2002.10.5935/0103-5053.20150179
]Search in Google Scholar
[
Bonnechère, A., Hanot, V., Jolie, R., Hendrickx, M., Bragard, C., Bedoret, T. and Van Loco, J. 2012. Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing. Journal of Food Research, 1(3): 68-83.10.5539/jfr.v1n3p68
]Search in Google Scholar
[
Bajwa, U. and Sandhu, K.S. 2014. Effect of Handling and Processing on Pesticide Residues in Food-A Review. Journal of Food Science and Technology, 52(2): 201-220.10.1007/s13197-011-0499-5390764424493878
]Search in Google Scholar
[
Banerjee, K., Utture, S., Dasgupta, S., Kandaswamy, C., Pradhan, S., Kulkarni, S. and Adsule, P. 2012. Multiresidue determination of organic contaminants including pesticides, polychlorinated biphenyls, and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography-etriple quadrupole mass spectrometry with introduction of semi quantification. Journal of Chromatography A, 270: 283.
]Search in Google Scholar
[
Barros, H.R.M., Ferreira, T.A.P.C. and Genovese, M.I. 2012. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry, 134(4): 1892-1898.10.1016/j.foodchem.2012.03.09023442635
]Search in Google Scholar
[
Chawla, S., Patel, H.K., Gor, H.N., Vaghela, K.M., Solanki, P.P. and Shah, P.G. 2017. Evaluation of matrix effects in multiresidue analysis of pesticide residues in vegetables and spices by LC-MS/MS. Journal of AOAC International, 100(3): 616–623.10.5740/jaoacint.17-004828300025
]Search in Google Scholar
[
De Sousa, F.A., Guido Costa, A.I., De Queiroz, M.E.L.R., Teófilo, R.F., Neves, A.A. and De Pinho, G.P. 2012. Evaluation of matrix effect on the GC response of eleven pesticides by PCA. Food Chemistry, 135(1): 179–185.10.1016/j.foodchem.2012.04.063
]Search in Google Scholar
[
Domínguez, A.M., Placencia, F., Cereceda, F., Fadic, X. and Quiroz, W. 2014. Analysis of tomato matrix effect in pesticide residue quantification through QuEChERS and single quadrupole GC/MS. Chilean Journal of Agricultural Research, 74(2): 148–156.10.4067/S0718-58392014000200004
]Search in Google Scholar
[
Duirk, S.E. and Collette T.W. 2006. Degradation of chlorpyrifos in aqueous chlorine solutions: Pathways, kinetics, and modeling. Environmental Science and Technology, 40: 546–51.
]Search in Google Scholar
[
Ellison, S.R.L, Rosslein, M. and Williams, A. 2000. Editors. Quantifying uncertainty in analytical measurements. 3rd ed. EURACHEM/CITAC.
]Search in Google Scholar
[
EN 15662: 2008. Foods of plant origin: Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile. Extraction/ partitioning and clean-up by dispersive SPE.
]Search in Google Scholar
[
EU Commission. 2017. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. SANTE/11813/2017. European Commission health and Consumer Protection Directorate-General, Brussels, Belgium.
]Search in Google Scholar
[
Ferrer, C., Lozano, A., Agüera, A., Girón, A.J. and Fernández-Alba, A.R. 2011. Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables. Journal of Chromatography A, 1218(42): 7634–7639.10.1016/j.chroma.2011.07.03321820661
]Search in Google Scholar
[
Guedes J.A., Silva R.deO., Lima, C.G., Milhome, M.A. and do Nascimento R.F. 2016. Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry. Food Chemistry, 199: 380–386.
]Search in Google Scholar
[
González-Rodríguez, R.M., Rial-Otero, R, Cancho-Grande B., Gonzalez-Barreiro, C. and Simal-Gándara, J. 2011. Review on the fate of pesticides during the processes within the food-production chain. Critical Reviews in Food Science and Nutrition, 51: 99–114.
]Search in Google Scholar
[
Hassan, H., Elsayed, E., El-Raouf, A.E.R.A. and Salman, S.N. 2019. Method validation and evaluation of household processing on reduction of pesticide residues in tomato. Journal fur Verbraucherschutz und Lebensmittelsicherheit. 14(1): 31–39.10.1007/s00003-018-1197-2
]Search in Google Scholar
[
Iñigo-Nuñez, S., Herreros, M.A., Encinas, T., and Gonzalez-Bulnes, A. 2010. Estimated daily in-take of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain). Food Control, 21(4): 471-477.10.1016/j.foodcont.2009.07.009
]Search in Google Scholar
[
Jardim, A.N.O. and Caldas, E.D. 2012. Brazilian monitoring programs for pesticide residues in food Results from 2001 to 2010. Food Control, 25(2): 607–616.10.1016/j.foodcont.2011.11.001
]Search in Google Scholar
[
Jiang, Y., Shibamoto, T., Li, Y. and Pan, C. 2013. Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production. Food Additives and Contaminants: Part A, 30(7): 1279e1286.
]Search in Google Scholar
[
Knezevic, Z., Serdar, M. and Ahel, M. 2012. Risk assessment of the intake of pesticides in Croatian diet. Food Control, 23(1): 59-65.10.1016/j.foodcont.2011.06.011
]Search in Google Scholar
[
Kwon, H., Lehotay S.J. and Geis-Asteggiante L. 2012. Variability of matrix effects in liquid and gas chromatography-mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops. Journal of Chromatography A, 1270: 235–45.10.1016/j.chroma.2012.10.05923182936
]Search in Google Scholar
[
Ling, Y., Wang, H., Yong, W., Zhang, F., Sun, L., Yang, M. and Chu, X. 2011. The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables. Food Control, 22(1), 54-58.
]Search in Google Scholar
[
Lozowicka, B., Jankowska, M., Hrynko, I. and Kaczynski, P. 2016. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environmental Monitoring and Assessment, 188: 1–19.
]Search in Google Scholar
[
Malhat, F., Boulangé, J., Abdelraheem, E., Abd Allah, O., Abd El-Hamid, R. and Abd El-Salam, S. 2017. Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment. Food Chemistry. 229: 814–819.10.1016/j.foodchem.2017.03.01728372248
]Search in Google Scholar
[
Pano-Farias, N.S., Ceballos-Magaña, S.G., Muñiz-Valencia, R. and Gonzalez, J. 2017. Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spec-trometry method for pesticides in papaya and avocado samples. Journal of Food and Drug Analysis, 25(3): 501–509.10.1016/j.jfda.2016.09.00528911635
]Search in Google Scholar
[
Polat, B. and Tiryaki, O. 2019. Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS / MS. Journal of Environmental Science and Health, Part B, 55(1): 1–10.10.1080/03601234.2019.166056331522655
]Search in Google Scholar
[
Pugliese, P., Moltó, J.C., Damiani, P., Marín, R., Cossignani, L. and Mañes, J. 2004. Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. Journal of Chromatography A. 1050(2): 185–191.
]Search in Google Scholar
[
Ramezani, M.K. and Shahriari, D. 2014. Dissipation behavior, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber. Pest Management Science, 71(4): 579–583.10.1002/ps.385925044468
]Search in Google Scholar
[
Rani, M., Saini, S. and Kumari, B. 2013. Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.). Ecotoxicology and Environmental Safety, 95: 247–252.
]Search in Google Scholar
[
Reiler, E., Jørs, E., Bælum, J., Huici, O., Alvarez Caero, M.M. and Cedergreen, N. 2015. The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. Science of the Total Environment, 6(2): 262–269.10.1016/j.scitotenv.2015.04.08125965039
]Search in Google Scholar
[
SANCO Document /12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. <http://www.eurl-pesticides.eu/library/docs/allcrl/AqcGuidance_Sanco_2013_12571.pdf>
]Search in Google Scholar
[
Timme, G. and Walz-Tylla, B. 2004. Effects of food preparation and processing on pesticide residues in commodities of plant origin. In Pesticides residues in food and drinking water: human exposure and risks. 121–148.10.1002/0470091614.ch4
]Search in Google Scholar
[
Tomer, V. and Sangha, J.K. 2013. Vegetable processing at household level: Effective tool against pesticide residue exposure. Toxicology and Food Technology, 6(2): 43–53.10.9790/2402-0624353
]Search in Google Scholar
[
Wanwimolruk, S., Duangsuwan, W., Phopin, K., Boonpangrak, S. 2017. Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes. Journal of Consumer Protection and Food Safety, 12:209–22110.1007/s00003-017-1116-y
]Search in Google Scholar
[
Xu, W., Li, H., Guan, Q., Shen, Y., and Cheng, L. 2017. A rapid and simple liquid chromatography-tandem mass spectrometry method for the measurement of testosterone, androstenedione, and dehydroepiandrosterone in human serum. Journal of Clinical Laboratory Analysis, 31(5), e22102.
]Search in Google Scholar
[
Zhang, Y., Zhang, Z., Chen, F., Zhang, H., Hu, X. 2012. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry, 19: 43–48. doi:10.1016/j.ultsonch.2011.05.01410.1016/j.ultsonch.2011.05.01421669544
]Search in Google Scholar
[
Zhao, L. and Mao, D. 2011. “Analysis of Pesticides in Food by GC/MS/MS using the Ultra Inert Liner with Wool” Application note, Agilent Technologies, Inc., Publication number 5990-7706 EN.
]Search in Google Scholar
[
Zhao, L. 2013. Evaluating Inert Flow Path Components and Entire Flow Path for GC/MS/MS Pesticide Analysis. Application note, Agilent Technologies, Inc.
]Search in Google Scholar
, , e | 20 lug 2021