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Detection of Antibiotic Residues and Mycotoxins in Milk Using Competitive Immunochromatographic Tests

S. Hriciková

S. Hriciková

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacyKošice, Slovakia
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Hriciková, S.
, 
I. Kožárová

I. Kožárová

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacyKošice, Slovakia
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Kožárová, I.
, 
D. McGoldrick

D. McGoldrick

Patrick Farrelly and Partners Veterinary Surgeons
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McGoldrick, D.
 e 
O. McCaul

O. McCaul

Glenamaddy Veterinary ServicesIreland
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McCaul, O.
  
19 mar 2023
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Pubblicato online: 19 mar 2023
Pagine: 35 - 44
Ricevuto: 26 ott 2022
Accettato: 12 gen 2023
DOI: https://doi.org/10.2478/fv-2023-0004
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© 2023 S. Hriciková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacyKošice, Slovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacyKošice, Slovakia
McGoldrick, D.
Patrick Farrelly and Partners Veterinary Surgeons
McCaul, O.
Glenamaddy Veterinary ServicesIreland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Biotecnologia, Microbiologia e virologia, Medicina, Medicina veterinaria
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