[
1. Agazzi, A., Cigalino, G., Mancin, G., Savoini, G., Dell’ Orto V., 2007: Effects of dietary humates on growth and an aspect of cell-mediated immune response in newborn kids. Small Rumin. Res., 72, 242—245. DOI: 10.1016/j.smallrumres.2006.10.020.10.1016/j.smallrumres.2006.10.020
]Search in Google Scholar
[
2. Andreji, J., Stráňai, I., Massanyi, P., Valent, M., 2005: Concentration of selected metals in muscle of various fish species. J. Environ. Sci. Health, Part A: Toxic/Hazardous Substances and Environmental Engineering, 40, 899—912. DOI: 10.1081/ESE-200048297.10.1081/ESE-200048297
]Search in Google Scholar
[
3. Dobrzański, Z., Trziszka, T., Herbut, E., Krawczyk, J., Tronin, P., 2009: Effect of humic preparations on productivity and traits of eggs from Greenleg Partridge hens. Ann. Anim. Sci., 9, 165—174.
]Search in Google Scholar
[
4. Ebeledike, E. U., Nwokedi, G. I. C., Ndu, O. O., Okoye, F. B. C., Ochiogu, I. S., 2010: Calcium and phosphorus contents of body parts of some domestic animal used as meat source in Nigeria. Asian Pac. J. Trop. Med., 3, 395—398. DOI: 10.1016/S1995-7645(10)60096-X.10.1016/S1995-7645(10)60096-X
]Search in Google Scholar
[
5. Elfarissi, F., Pefferkorn, E., 2000: Kaolinite/humic acid interaction in the presence of aluminium ion. Col Surf A: Physicochem. Engin. Aspects, 168, 1—12.10.1016/S0927-7757(99)00292-7
]Search in Google Scholar
[
6. Ferreira, K. S., Gomes, J. C., Chaves, J. B. P., 2005: Copper content of commonly consumed food in Brazil. Food Chem., 92, 29—32. DOI: 10.1016/j.foodchem.2004.07.004.10.1016/j.foodchem.2004.07.004
]Search in Google Scholar
[
7. Hu, Y., Zhang, W., Chen, G., Chen, H., Tao, S., 2018: Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China. Environ. Pollut., 234, 667—676. DOI: 10.1016/j.envpol. 2017.12.006.
]Search in Google Scholar
[
8. Islam, K. M. S., Schumacher, A., Gropp, J. M., 2005: Humic acid substances in animal agriculture. Pakistan J. Nutr., 4, 126—134. DOI:10.1.1.1086.8724&rep=rep1&type=pdf.10.3923/pjn.2005.126.134
]Search in Google Scholar
[
9. Kamel, M. M., El Hady, M., El Iraqi, K. G., Wahba, F., 2015: Biological immune stimulants effects on immune response, behavioural and productive performance of broilers. Egypt. Poult. Sci. J., 35, 691—702.
]Search in Google Scholar
[
10. Karaoglu, M., Macit, M., Esenboga, N., Durdag, H., Turgut, L., Bilgin, O. C., 2004: Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers. Int. J. Poultry Sci., 3, 406—410. DOI: 10.1.1.556.147&rep=rep1&type=pdf.10.3923/ijps.2004.406.410
]Search in Google Scholar
[
11. Kitagawa, T., Funaba, M., Matsui, T., 2018: Relationships between mineral concentrations and physicochemical characteristics in the Longissimus thoracis muscle of Japanese Black cattle. Anim. Sci. J., 89, 211—218. DOI: 10.1111/asj. 12919.
]Search in Google Scholar
[
12. Khan, Z., Sultan, A., Khan, R., Khan, S., Farah, I, Farah, K., 2016: Concentrations of heavy metals and minerals in poultry eggs and meat produced in Khyber Pakhutunkhwa, Pakistan. Meat Sci. Vet. Pub. Health, 1, 4—10.
]Search in Google Scholar
[
13. Madroňová, L., Kozler, J., Cezikova, J., Novák, J., János, P., 2001: Humic acids from coal of the North-Bohemia coal field. III. Metal-binding properties of humic acids measurements in a column arrangement. React. Funct. Polym., 47, 119—123. DOI: 10.1016/S1381-5148(00)00077-8.10.1016/S1381-5148(00)00077-8
]Search in Google Scholar
[
14. Mariam, I., Iqbal, S., Nagra, S. A., 2004: Distribution of some trace and macrominerals in beef, mutton and poultry. Int. J. Agric. Biol., 6, 816—820.
]Search in Google Scholar
[
15. Ozturk, E., Ocak, N., Turan, A., Erener, G., Altop, A., Cankaya, S., 2012: Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances. J. Sci. Food Agric., 92, 59—65. DOI: 10.1002/jsfa.4541.10.1002/jsfa.454121928389
]Search in Google Scholar
[
16. Rath, N. C., Huff, W. E., Huff, G. R., 2006: Effects of humic acid on broiler chickens. Poult. Sci., 85, 410—414. DOI: 10. 1093/ps/85.3.410.10.1093/ps/85.3.41016553268
]Search in Google Scholar
[
17. Sahin, A., Iskender, H., Terim, K. K., Altinkaynak, K., Hayirli, A., Gonultas, A., Kaynar, O., 2016: The effect of humic acid substances on the thyroid function and structure in lead poisoning. Rev. Bras. Cienc. Avic., 18, 649—654. DOI: 10. 1590/1806-9061-2016-0299.10.1590/1806-9061-2016-0299
]Search in Google Scholar
[
18. Skalická, M., Naď, P., Bujňák, L., Marcin, A., 2019: Mineral muscle composition of broilers after application of humic substances. In Proceedings Animal Health, Quality of Food and Feed, Košice, 37—39.
]Search in Google Scholar
[
19. Skalická, M., Koréneková, B., 2016: The effects of sodium humate and aflatoxin B1 on body weight of broiler chicks. Iran. J. Appl. Anim. Sci., 6, 415—421.
]Search in Google Scholar
[
20. Skalická, M., Koréneková, B., Naď, P., 2008: Distribution of trace elements in liver and muscle of Japanese quails. Slovak J. Anim. Sci., 41, 187—189.
]Search in Google Scholar
[
21. Skalická, M., Naď, P., Bujňák, L., Hudák, M., 2019: Effects of humic subsstances on the mineral composition of chicken meat. Anim. Husb. Dairy Vet. Sci., 3, 1—5. DOI: 10.15761/AHDVS.1000168.10.15761/AHDVS.1000168
]Search in Google Scholar
[
22. Stepchenko, L. M., Zhorina, L. V., Kravtsova, L. V., 1991: The effect of sodium humate on metabolism and resistance in highly productive poultry. Nauchnye Doki. Vyss. Shkoly Biol. Nauki, 10, 90—95.
]Search in Google Scholar
[
23. Straková, E., Suchý, P., Karásková, K., Jámbor, M., Navrátil, P., 2011: Comparison of nutritional values of pheasant and broiler chicken meats. Acta Vet. Brno, 80, 373—377. DOI: 10. 2754/avb201180040373.10.2754/avb201180040373
]Search in Google Scholar
[
24. Uluozlu, O. D., Tuzen, M., Mendil, D., Soylak, M., 2009: Assessment of trace element contents of chicken products from Turkey. J. Hazard. Mater., 163, 982—987. DOI: 10.1016/j. jhazmat.2008.07.050.
]Search in Google Scholar
[
25. Van Rensburg, C. J., Van Rensburg, C. E. J., Van Ryssen, J. B. J., Casey, N. H., Rottinghaus, G. E., 2006: In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens. Poult. Sci., 85, 1576—1583. DOI: 10.1093/ps/85.9.1576.10.1093/ps/85.9.157616977843
]Search in Google Scholar
[
26. Wang, Q., Chen, Y. J., Yoo, J. S., Kim, H. J., Cho, J. H., Kim, I. H., 2008: Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs. Livest. Sci., 117, 270—274. DOI: 10.1016/j. livsci.2007.12.024.
]Search in Google Scholar
