<abstract xmlns="http://www.w3.org/1999/xhtml">

<sec>
<h3>Objective</h3>
<p>This study aimed to examine the causal model of eating behaviors among pregnant women working in industrial factories.</p>
</sec>
<sec>
<h3>Methods</h3>
<p>This cross-sectional study was conducted on 210 participants, attending 4 healthcare centers, at a tertiary care hospital in Chonburi province, Thailand. Data were collected using 7 questionnaires: demographic form, eating behavior questionnaire, perceived benefits of the healthy eating questionnaire, perceived barriers to the healthy eating questionnaire, perceived self-efficacy questionnaire, social support questionnaire, and accessibility to healthy foods questionnaire. Descriptive statistics and path analysis were used for data analysis.</p>
</sec>
<sec>
<h3>Results</h3>
<p>The participants had relatively high mean scores for eating behaviors. The final model fitted well with the data χ<sup>2</sup> = 12.86, df = 10, <italic>P</italic> = 0.23; χ<sup>2</sup>/df = 1.29; comparative fit index (CFI) = 0.98; goodness-of-fit index (GFI) = 0.98; adjusted goodness-of-fit index (AGFI) = 0.95; root mean square error of approximation (RMSEA) = 0.04. Four factors—perceived benefits (β = 0.13, <italic>P</italic> &lt; 0.05), perceived self-efficacy in healthy eating (β = 0.22, <italic>P</italic> &lt; 0.001), pregnancy planning (β = 0.28, <italic>P</italic> &lt; 0.001), and accessibility to healthy foods in the factory (β = 0.12, <italic>P</italic> &lt; 0.05)—positively affected eating behavior, while only perceived barriers to healthy eating had a negative effect on eating behavior (β = −0.24, <italic>P</italic> &lt; 0.001). All the above factors explained 27.2% of the variance in eating behaviors.</p>
</sec>
<sec>
<h3>Conclusions</h3>
<p>Nurses or healthcare providers can apply these findings to create an eating behavior modification program, focusing on pregnancy planning, behavior-specific variables, and interpersonal and situational influence, to promote the nutritional status of pregnant women working in industrial factories.</p>
</sec>
</abstract>

Objective
This study aimed to examine the causal model of eating behaviors among pregnant women working in industrial factories.


Methods
This cross-sectional study was conducted on 210 participants, attending 4 healthcare centers, at a tertiary care hospital in Chonburi province, Thailand. Data were collected using 7 questionnaires: demographic form, eating behavior questionnaire, perceived benefits of the healthy eating questionnaire, perceived barriers to the healthy eating questionnaire, perceived self-efficacy questionnaire, social support questionnaire, and accessibility to healthy foods questionnaire. Descriptive statistics and path analysis were used for data analysis.


Results
The participants had relatively high mean scores for eating behaviors. The final model fitted well with the data χ2 = 12.86, df = 10, P = 0.23; χ2/df = 1.29; comparative fit index (CFI) = 0.98; goodness-of-fit index (GFI) = 0.98; adjusted goodness-of-fit index (AGFI) = 0.95; root mean square error of approximation (RMSEA) = 0.04. Four factors—perceived benefits (β = 0.13, P < 0.05), perceived self-efficacy in healthy eating (β = 0.22, P < 0.001), pregnancy planning (β = 0.28, P < 0.001), and accessibility to healthy foods in the factory (β = 0.12, P < 0.05)—positively affected eating behavior, while only perceived barriers to healthy eating had a negative effect on eating behavior (β = −0.24, P < 0.001). All the above factors explained 27.2% of the variance in eating behaviors.


Conclusions
Nurses or healthcare providers can apply these findings to create an eating behavior modification program, focusing on pregnancy planning, behavior-specific variables, and interpersonal and situational influence, to promote the nutritional status of pregnant women working in industrial factories.

A causal model of eating behaviors among Thai pregnant women working in industrial factories

Frontiers of Nursing

This work is licensed under the Creative Commons Attribution 4.0 International License.

Objective
This study aimed to examine the causal model of eating behaviors among pregnant women working in industrial factories.


Methods
This cross-sectional...

A causal model of eating behaviors among Thai pregnant women working in industrial factories

Article Category: Original article

Pubblicato online: 26 giu 2024

Pagine: 221 - 229

Ricevuto: 09 mar 2024

Accettato: 21 apr 2024

DOI: https://doi.org/10.2478/fon-2024-0025

Parole chiave
eating behaviors, industrial factories, perceived barriers, pregnant women, Thailand

© 2024 Tatirat Tachasuksri et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

A causal model of eating behaviors among Thai pregnant women working in industrial factories

Article Category: Original article

Pubblicato online: 26 giu 2024

Pagine: 221 - 229

Ricevuto: 09 mar 2024

Accettato: 21 apr 2024

DOI: https://doi.org/10.2478/fon-2024-0025

Parole chiaveeating behaviors, industrial factories, perceived barriers, pregnant women, Thailand

© 2024 Tatirat Tachasuksri et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Parole chiave
eating behaviors, industrial factories, perceived barriers, pregnant women, Thailand