From Food Deserts to Food Access. Methodological and Theoretical Considerations for Research in Sparsely Populated Rural European Areas

Pubblicato online: 06 ott 2024

Pagine: 500 - 512

Ricevuto: 21 giu 2024

Accettato: 06 set 2024

DOI: https://doi.org/10.2478/euco-2024-0026

Parole chiave

food deserts, food access, food availability, depopulated areas, rural retailing

© 2024 Guadalupe Ramos-Truchero., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.