Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
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13 mag 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 13 mag 2019
Pagine: 59 - 64
DOI: https://doi.org/10.2478/enr-2019-0007
Parole chiave
© 2019 Ana B. Segarra et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Segarra, Ana B.
Department of Health Sciences, University of JaenJaen, Spain
Prieto, Isabel
Department of Health Sciences, University of JaenJaen, Spain
Martinez-Canamero, Magdalena
Department of Health Sciences, University of JaenJaen, Spain
Ruiz-Sanz, Jose-Ignacio
Department of Physiology, Medicine and Nursing School, University of the Basque Country UPV/EHULeioa, Spain
Ruiz-Larrea, M. Begona
Department of Physiology, Medicine and Nursing School, University of the Basque Country UPV/EHULeioa, Spain
De Gasparo, Marc
Rossemaison, Switzerland
Banegas, Inmaculada
Department of Health Sciences, University of JaenJaen, Spain
Zorad, Stefan
Institute of Experimental Endocrinology, Biomedical Research Center, Slovak Academy of SciencesBratislava, Slovakia
Ramirez-Sanchez, Manuel
Department of Health Sciences, University of JaenJaen, Spain